OVEN BAKED BREADED CHICKEN WINGS RECIPES

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SIMPLE BAKED CHICKEN WINGS RECIPE - FOOD.COM



Simple Baked Chicken Wings Recipe - Food.com image

Out of propane? Is it raining outside, but still craving a summer meal? Look no further: they're simple, they're baked, they're delicious.

Total Time 56 minutes

Prep Time 5 minutes

Cook Time 51 minutes

Yield 2 serving(s)

Number Of Ingredients 6

8 chicken wings (or drummettes)
1 dash onion powder
1 dash season salt
1 dash paprika
1 dash pepper
3/4 cup barbecue sauce

Steps:

  • Rub seasonings onto both sides of individual chicken wings.
  • Place in glass casserole dish.
  • Bake at 350°F for 30 minutes.
  • Take out of oven and coat both sides of wings with barbecue sauce.
  • Bake for another 7 minutes, flip wings.
  • Bake for another 7 minutes, flip wings.
  • Bake for another 7 minutes, flip wings.
  • Enjoy!

Nutrition Facts : Calories 505.9, FatContent 33, SaturatedFatContent 9, CholesterolContent 150.9, SodiumContent 907.2, CarbohydrateContent 12.1, FiberContent 1.2, SugarContent 3.7, ProteinContent 37.6

SIMPLE BAKED CHICKEN WINGS RECIPE - FOOD.COM



Simple Baked Chicken Wings Recipe - Food.com image

Out of propane? Is it raining outside, but still craving a summer meal? Look no further: they're simple, they're baked, they're delicious.

Total Time 56 minutes

Prep Time 5 minutes

Cook Time 51 minutes

Yield 2 serving(s)

Number Of Ingredients 6

8 chicken wings (or drummettes)
1 dash onion powder
1 dash season salt
1 dash paprika
1 dash pepper
3/4 cup barbecue sauce

Steps:

  • Rub seasonings onto both sides of individual chicken wings.
  • Place in glass casserole dish.
  • Bake at 350°F for 30 minutes.
  • Take out of oven and coat both sides of wings with barbecue sauce.
  • Bake for another 7 minutes, flip wings.
  • Bake for another 7 minutes, flip wings.
  • Bake for another 7 minutes, flip wings.
  • Enjoy!

Nutrition Facts : Calories 505.9, FatContent 33, SaturatedFatContent 9, CholesterolContent 150.9, SodiumContent 907.2, CarbohydrateContent 12.1, FiberContent 1.2, SugarContent 3.7, ProteinContent 37.6

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