CHECKMIX RECIPES

Name: Original Chex Mix
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 10 cups
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 1/4 teaspoons seasoning salt; 4 1/2 teaspoons Worcestershire sauce; 2 1/2 cups Corn Chex; 2 1/2 cups Rice Chex; 2 1/2 cups Wheat Chex; 1/4 cup nuts; 1/2 cup pretzel

ORIGINAL CHEX MIX RECIPE - FOOD.COM

Original Chex Mix Recipe - Food.com image

This is the recipe that was on the Chex cereal box with a few additions, when I was a child. I hope you like it as much as I do. I seem to make it every year around Christmas time, so Cheers!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 10 cups

Number Of Ingredients 8

Ingredients

1/2 cup butter or 1/2 cup margarine
1 1/4 teaspoons seasoning salt
4 1/2 teaspoons Worcestershire sauce
2 1/2 cups Corn Chex
2 1/2 cups Rice Chex
2 1/2 cups Wheat Chex
1/4 cup nuts
1/2 cup pretzel

Steps:

Preheat oven to 250°F.
Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
Add dry ingredients to butter mixture and stir until evenly coated.
Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.

Nutrition Facts : Calories 238.2, FatContent 11.7, SaturatedFatContent 6.2, CholesterolContent 24.4, SodiumContent 465.9, CarbohydrateContent 31.2, FiberContent 2.3, SugarContent 3.1, ProteinContent 3.9

ORIGINAL CHEX MIX RECIPE - FOOD.COM

Original Chex Mix Recipe - Food.com image

This is the recipe that was on the Chex cereal box with a few additions, when I was a child. I hope you like it as much as I do. I seem to make it every year around Christmas time, so Cheers!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 10 cups

Number Of Ingredients 8

Ingredients

1/2 cup butter or 1/2 cup margarine
1 1/4 teaspoons seasoning salt
4 1/2 teaspoons Worcestershire sauce
2 1/2 cups Corn Chex
2 1/2 cups Rice Chex
2 1/2 cups Wheat Chex
1/4 cup nuts
1/2 cup pretzel

Steps:

Preheat oven to 250°F.
Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
Add dry ingredients to butter mixture and stir until evenly coated.
Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.

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