NEAPOLITAN PIZZA DOUGH RECIPES RECIPES

Name: Neapolitan Style Pizza Dough
Prep time: 3 h 30 min
Cook time: 10 min
Total time: 3 h 40 min
Yield: 4, 9 to 10 inch pizzas
Ingredients: 1 teaspoon active dry yeast; 1 1/4 cups warm water (105 to 115 degrees F); 1 cup cake flour (not self rising); 2 1/2 to 3 cups all purpose flour; 2 teaspoons salt; Olive oil for the bowl

NEAPOLITAN STYLE PIZZA DOUGH RECIPE | FOOD NETWORK

Neapolitan Style Pizza Dough Recipe | Food Network image

Provided by Food Network

Total Time 3 hours 40 minutes

Prep Time 3 hours 30 minutes

Cook Time 10 minutes

Yield 4, 9 to 10 inch pizzas

Number Of Ingredients 6

Ingredients

1 teaspoon active dry yeast
1 1/4 cups warm water (105 to 115 degrees F)
1 cup cake flour (not self rising)
2 1/2 to 3 cups all purpose flour
2 teaspoons salt
Olive oil for the bowl

Steps:

Sprinkle the yeast over the water and let stand for 1 minute, or until the yeast is creamy. Stir until the yeast dissolves.
In a large bowl, combine the cake flour, 2 1/2 cups of the all purpose flour, and the salt. Add the yeast mixture and stir until a soft dough forms. Turn the dough out onto a lightly floured surface and knead, adding more flour if necessary, until smooth and elastic, about 10 minutes.
Lightly coat another large bowl with oil. Place the dough in the bowl, turning it to oil the top. Cover with plastic wrap and place in a warm, draft free place and let rise until doubled in bulk; about 1 1/2 hours.
Flatten the dough with your fist. Cut the dough into 2 to 4 pieces and shape the pieces into balls. Dust the tops with flour. Place the balls on a floured surface and cover each with plastic wrap, allowing room for the dough to expand. Let rise 60 to 90 minutes, or until doubled.
Thirty to sixty minutes before baking the pizzas, place a baking stone or unglazed quarry tiles on a rack in the lowest level of the oven. Turn on the oven to the maximum temperature, 500 to 550 degrees F.
Shape and bake pizzas in desired fashion.

GENUINE NEAPOLITAN PIZZA DOUGH BASE RECIPE - HOMEMADE PIZZ…

Genuine Neapolitan Pizza Dough Base Recipe - Homemade Pizz… image

This is our signature Neapolitan Dough Base recipe at 65% hydration. The best and easy homemade pizza crust recipe. It is super simple with only flour, water, yeast, and salt. Easy to remember and adaptable to any other pizza style.

Provided by the PROs

Categories Main Course

Total Time 540 minutes

Prep Time 30 minutes

Yield 3

Number Of Ingredients 7

Ingredients

500 g Caputo Pizza Flour or Bread Flour (00 Type)
325 g Water
5 g Active Dry Yeast
10 g Fine Sea Salt
500 g King Arthur Bread Flour
500 g Your Favorite Bread Flour (High Protein 14% )
4.9 g Instant Yeast

Steps:

Activate Yeast
Mix the Dough
Knead the Dough
First Fermentation
Degas the Dough
Divide into Doughballs
Second Fermentation

Nutrition Facts : ServingSize 1 280g, Calories 425 kcal

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