FRIED SHRIMP ON A STICK RECIPES
SHRIMP ON A STICK RECIPE - FOOD.COM
My sister-in-law gave me this recipe. I have been dying to try it. *prep does not include marinade time
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple chunks, reserving syrup. Combine soy sauce, sugar, oil, garlic, ginger, pepper, sesame seeds, onions and reserved pineapple syrup in a gallon-size zip-top plastic freezer bag.
- Seal bag tightly and shake to blend thoroughly. Transfer 1 cup of the marinade to a bowl.
- Add shrimp to bag.
- Seal tightly and shake to coat thoroughly.
- Refrigerate 2 to 3 hours, but no longer than 4 hours.
- Preheat grill to high.
- Thread wooden skewers, alternating shrimp and pineapple.
- Place on the grill rack 4 to 5 inches from heat source.
- Grill until shrimp is opaque in the center, about 3 minutes on each side, basting with the reserved marinade.
Nutrition Facts : Calories 350.3, FatContent 16.6, SaturatedFatContent 2.2, CholesterolContent 71.5, SodiumContent 2336.5, CarbohydrateContent 40, FiberContent 1.8, SugarContent 34.9, ProteinContent 13
DEEP-FRIED SHRIMP KABOBS | REALCAJUNRECIPES.COM: LA ...
We sold these at the Saturday Food Festival at the World Championship Gumbo Cook-off and they were a big hit.
Provided by Kim Knight
Total Time 00:00:23
Prep Time 00:00:20
Cook Time 00:00:03
Yield 6
Number Of Ingredients 5
Steps:
- Mix the Golden Dipt Seafood Coating with enough water to make a thin batter.
- Slide 5 shrimp onto each kabob stick. Dip the kabob into the batter, drop in the hot oil, and cook about 3 minutes until golden brown and floating.
- Drain on paper towel and serve. If desired, serve a cocktail sauce or spicy mustard in a squeeze bottle to squirt on the shrimp kabobs.
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