I AM THE CREAM RECIPES
CARAMELS I RECIPE | ALLRECIPES
I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.
Provided by JUDI K.
Categories Desserts Candy Recipes
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch dish.
- In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
- When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.
Nutrition Facts : Calories 53.2 calories, CarbohydrateContent 6.8 g, CholesterolContent 9.7 mg, FatContent 3.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.9 g, SodiumContent 15.3 mg, SugarContent 4.6 g
CARAMELS I RECIPE | ALLRECIPES
I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.
Provided by JUDI K.
Categories Desserts Candy Recipes
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch dish.
- In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
- When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.
Nutrition Facts : Calories 53.2 calories, CarbohydrateContent 6.8 g, CholesterolContent 9.7 mg, FatContent 3.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.9 g, SodiumContent 15.3 mg, SugarContent 4.6 g
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From thekitchn.com
From thekitchn.com
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From berries.com
From berries.com
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From tarladalal.com
From tarladalal.com
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From iambaker.net
From iambaker.net
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From allrecipes.com
From allrecipes.com
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From iambaker.net
From iambaker.net
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33 NICE CREAM RECIPES TO COOL YOU DOWN - SHARI'S BERRIES BLOG
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From berries.com
From berries.com
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ICE CREAM | ALLRECIPES
Vanilla Ice Cream V. Rating: 4.45 stars. 413. No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model. By JKINFLA.
From allrecipes.com
From allrecipes.com
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From tasteofhome.com
From tasteofhome.com
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When I found this Marshmallow cream fudge recipe by Joy Of Baking, on YouTube, I knew I had to make this wonderful candy idea. Fudge is one of the best, and also one of the easiest candies you can make at home. I love to make fudge to give as gifts during the holidays and I am always on the lookout for a new fudge recipe, This marshmallow cream fudge recipe only uses a few ingredients, and it ...
From diyjoy.com
From diyjoy.com
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From yummly.com
From yummly.com
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From iamhomesteader.com
From iamhomesteader.com
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From iamhomesteader.com
From iamhomesteader.com
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From iamhomesteader.com
From iamhomesteader.com
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From iamhomesteader.com
From iamhomesteader.com
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From lilluna.com
From lilluna.com
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From iamafoodblog.com
From iamafoodblog.com
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From iamafoodblog.com
From iamafoodblog.com
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From thereciperebel.com
From thereciperebel.com
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