RECIPE FOR CURRY CHICKEN WINGS RECIPES

Name: Teriyaki Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 cocktail servings
Cuisine: asian
Ingredients: 2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry; Salt and freshly ground black pepper; Olive oil; 1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned; Leaves from 1/2 bunch fresh cilantro, chopped; 1 cup low-sodium soy sauce; 1 cup grapefruit juice; 1/4 cup hoisin sauce; 1/4 cup ketchup; 3 tablespoons rice wine vinegar; 1/4 cup brown sugar; 1 fresh, hot red chile, halved; 5 garlic cloves, halved; 2-inch piece fresh ginger, smashed with the side of a large knife

TERIYAKI CHICKEN WINGS RECIPE | TYLER FLORENCE | FOOD NETWORK

Teriyaki Chicken Wings Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories appetizer

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 cocktail servings

Number Of Ingredients 14

Ingredients

2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
Salt and freshly ground black pepper
Olive oil
1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned
Leaves from 1/2 bunch fresh cilantro, chopped
1 cup low-sodium soy sauce
1 cup grapefruit juice
1/4 cup hoisin sauce
1/4 cup ketchup
3 tablespoons rice wine vinegar
1/4 cup brown sugar
1 fresh, hot red chile, halved
5 garlic cloves, halved
2-inch piece fresh ginger, smashed with the side of a large knife

Steps:

Preheat the oven to 400 degrees F.
Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.

STICKY HONEY CHICKEN WINGS RECIPE: HOW TO MAKE IT

Sticky Honey Chicken Wings Recipe: How to Make It image

This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. —Marisa Raponi, Vaughan, Ontario

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

1/2 cup orange blossom honey
1/3 cup white vinegar
2 tablespoons paprika
2 teaspoons salt
1 teaspoon pepper
4 pounds chicken wings

Steps:

Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, 3-5 minutes. Serve with remaining honey mixture.

Nutrition Facts : Calories 71 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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