PRE COOKED WHITE RICE RECIPES
PERFECT WHITE RICE RECIPE | MARTHA STEWART
Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Rice Recipes
Number Of Ingredients 2
Steps:
- Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
- Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
- Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.
LEFTOVER RICE MADE INTO SPANISH RICE RECIPE - FOOD.COM
If last night's stir fry resulted in leftover steamed rice, one thing you can do with it is turn it into Spanish rice. This is just about as good as Spanish rice made the traditional way.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and butter in a skillet over medium heat.
- Saute onion until soft.
- Add garlic and saute another minute.
- Add the rice and saute a couple more minutes.
- Add tomato sauce, water, and coriander.
- Stir and bring to a simmer.
- Reduce heat, cover, and simmer 15-20 minutes, stirring occasionally until the sauce is absorbed and the rice has lost most of its stickiness.
- Salt and pepper to taste.
Nutrition Facts : Calories 254, FatContent 6.6, SaturatedFatContent 2.4, CholesterolContent 7.6, SodiumContent 187.4, CarbohydrateContent 43.8, FiberContent 1.2, SugarContent 1.9, ProteinContent 4.1
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PERFECT WHITE RICE RECIPE | MARTHA STEWART
Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."
From marthastewart.com
Reviews 3.6
Category Rice Recipes
From marthastewart.com
Reviews 3.6
Category Rice Recipes
- Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.
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Store the rice in the freezer or refrigerator. Cooked rice keeps about six days in the refrigerator or up to six months in the freezer. Store the rice in 1- or 2-cup serving sizes for convenience. Heat the pre-cooked rice in the microwave or on the stove top over low heat; add 2 tbsp. of water per 1 cup of rice before reheating it.
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