MEXICAN CHICKEN BURRITO RECIPES RECIPES
FIESTA CHICKEN BURRITOS RECIPE | ALLRECIPES
Saucy, spicy chicken burritos are easy to assemble and quick to bake.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Total Time 38 minutes
Prep Time 10 minutes
Cook Time 28 minutes
Yield 4 burritos
Number Of Ingredients 12
Steps:
- Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
- Preheat oven to 350 degrees F (180 degrees C).
- Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
- Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.
Nutrition Facts : Calories 711.4 calories, CarbohydrateContent 49.6 g, CholesterolContent 147.4 mg, FatContent 37.1 g, FiberContent 4 g, ProteinContent 45.5 g, SaturatedFatContent 18.4 g, SodiumContent 1319.9 mg, SugarContent 4.2 g
MEXICAN CHICKEN BURRITOS (CROCK POT) RECIPE - FOOD.COM
Make and share this Mexican Chicken Burritos (Crock Pot) recipe from Food.com.
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add broth, salsa and flour in crock pot, mixing well.
- Add onion and garlic, stir together.
- Place whole chicken in crock pot.
- Cook on low for 6 hours.
- Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
- Then run juice thru a blender to make a smooth liquid.
- Return liquid to crock pot.
- Add sour cream to juice in crock pot stirring well.
- Add chicken pieces and let heat on low until ready to serve.
- Heat beans and tortillas serve with cheese to make burritos.
- Enjoy.
Nutrition Facts : Calories 440.8, FatContent 23.4, SaturatedFatContent 9.4, CholesterolContent 79.5, SodiumContent 537.2, CarbohydrateContent 32.8, FiberContent 4.4, SugarContent 2.7, ProteinContent 24.4
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Total Time 6 hours 5 minutes
Category World Cuisine, Latin American, Mexican, Main Dishes, Burrito Recipes
Cuisine Latin American, Mexican, Main Dishes, Burrito Recipes
Calories 463.4 calories per serving
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This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho.
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Reviews 4.6
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Cuisine North America, Mexican
Calories 760 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 760 calories per serving
- Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Stir in flour until blended; gradually stir in broth. Bring to a boil; cook and stir 2 minutes. Reduce heat; stir in tomatoes, seasonings and, if desired, jalapeno. Cook 5 minutes. Add chili and cream cheese; stir until cream cheese is melted. Stir in chicken., Spoon about 1/2 cup filling across center of each tortilla; sprinkle each with 1/4 cup Colby-Monterey Jack cheese. Fold bottom and sides over filling and roll up. Place in 2 greased 13x9-in. baking dishes. , Bake, covered, 35-40 minutes or until heated through. If desired, serve with salsa.
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