ENGLISH MUSTARD SAUCE RECIPE | BBC GOOD FOOD
A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine
Provided by Cassie Best
Categories Condiment, Lunch
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.
Nutrition Facts : Calories 89 calories, FatContent 6 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.5 milligram of sodium
TRADITIONAL CORNED BEEF WITH MUSTARD SAUCE AND VEGETABLES ...
Prep Time 15 minutes
Cook Time 90 minutes
Yield 6
Nutrition Facts : Calories
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