BEST SUGAR CUBES FOR OLD FASHIONED RECIPES

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NEW OLD FASHIONED COCKTAILS RECIPE - BBC GOOD FOOD



New old fashioned cocktails recipe - BBC Good Food image

Savour good whiskey in a classic spicy, sweet and aromatic old fashioned – or try one of three neat twists. Gentle stirring is important so the drink doesn't dilute too quickly

Provided by Alice Lascelles

Categories     Drink, Treat

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

50ml bourbon or rye whiskey
ice
5ml 2:1 sugar syrup
2 dashes Angostura bitters
orange or lemon zest to garnish (lemon for rye whiskey, orange for bourbon)

Steps:

  • Add half the whiskey and 2 ice cubes to a rocks glass. Stir. Add the sugar syrup, Angostura bitters and 2 more ice cubes. Stir. Add the rest of the whiskey and 2 more ice cubes. Stir.
  • Add 2 more ice cubes, then pinch the citrus zest so the aromatic oils spray over the drink, then drop it into the glass. 3 TWISTS Rum old fashioned The silky-sweet rums of Latin America are particularly good for this – try the amber-coloured Ron Zacapa from Venezuela. Instead of Angostura bitters, try using Angostura orange bitters, and garnish with an orange twist. Tequila old fashioned Anejo tequila has lots of vanilla and caramel notes that work very nicely in an old fashioned. For the sweetener, use agave syrup instead of sugar syrup, although agave syrup tends to be sweeter, so you may need slightly less. Garnish with a lemon twist. Smoky old fashioned To add a hint of smoke, infuse your sugar syrup. Simply make a 2:1 sugar syrup and while it’s still warm, put a Lapsang Souchong teabag in the syrup and leave to infuse for half-an-hour. Then make your old fashioned as normal.

Nutrition Facts : Calories 140 calories, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar

RUM OLD-FASHIONED RECIPE | BBC GOOD FOOD



Rum old-fashioned recipe | BBC Good Food image

Try using rum in place of whisky in an old-fashioned for a twist on the traditional cocktail. Finish with ice and a strip of orange peel

Provided by Miriam Nice

Categories     Drink

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 5

50ml dark rum
1 tsp sugar syrup
few dashes of orange bitters
ice
strip of orange peel, to garnish

Steps:

  • Put half the rum, the sugar syrup and bitters in a mixing glass or jug. Add three ice cubes and stir slowly with a mixing spoon until the outside of the glass feels cold. Add the rest of the rum and a few more ice cubes, then stir to just combine.
  • Strain the drink into an ice-filled rocks glass or tumbler and garnish with the strip of orange peel.

Nutrition Facts : Calories 141 calories, CarbohydrateContent 6 grams carbohydrates, SugarContent 6 grams sugar

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NEW OLD FASHIONED COCKTAILS RECIPE - BBC GOOD FOOD
Savour good whiskey in a classic spicy, sweet and aromatic old fashioned – or try one of three neat twists. Gentle stirring is important so the drink doesn't dilute too quickly
From bbcgoodfood.com
Total Time 5 minutes
Category Drink, Treat
Calories 140 calories per serving
  • Add 2 more ice cubes, then pinch the citrus zest so the aromatic oils spray over the drink, then drop it into the glass. 3 TWISTS Rum old fashioned The silky-sweet rums of Latin America are particularly good for this – try the amber-coloured Ron Zacapa from Venezuela. Instead of Angostura bitters, try using Angostura orange bitters, and garnish with an orange twist. Tequila old fashioned Anejo tequila has lots of vanilla and caramel notes that work very nicely in an old fashioned. For the sweetener, use agave syrup instead of sugar syrup, although agave syrup tends to be sweeter, so you may need slightly less. Garnish with a lemon twist. Smoky old fashioned To add a hint of smoke, infuse your sugar syrup. Simply make a 2:1 sugar syrup and while it’s still warm, put a Lapsang Souchong teabag in the syrup and leave to infuse for half-an-hour. Then make your old fashioned as normal.
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RUM OLD-FASHIONED RECIPE | BBC GOOD FOOD
Try using rum in place of whisky in an old-fashioned for a twist on the traditional cocktail. Finish with ice and a strip of orange peel
From bbcgoodfood.com
Total Time 10 minutes
Category Drink
Calories 141 calories per serving
  • Strain the drink into an ice-filled rocks glass or tumbler and garnish with the strip of orange peel.
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OLD-FASHIONED RECIPE - NYT COOKING
The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.
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  • Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.
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OLD-FASHIONED RECIPE - NYT COOKING
The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.
From cooking.nytimes.com
Reviews 4
Total Time 2 minutes
  • Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.
See details


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Through the years, I've made this bread pudding quite often and am asked for the recipe each time. I think folks find this dessert so appealing because of its comforting taste and texture.
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Total Time 01 hours 10 minutes
Category Desserts
Calories per serving
  • Combine milk, egg substitute, vanilla and sweetener in a bowl. Add bread cubes and raisins; stir gently. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with cinnamon. Place in a shallow pan; add 1 in. of water. Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean.
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Sep 08, 2020 · Simple syrup is the best choice for cocktails because it's already in liquid form, but for a traditional Old Fashioned, you would use 1 sugar cube instead of the simple syrup. Place the sugar cube in the bottom of the glass, then add 1 bar spoon of water and stir until the sugar …
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