KIELBASA AND POTATOES CROCK POT RECIPES

KIELBASA WITH PEPPERS AND POTATOES | ALLRECIPES

Kielbasa with Peppers and Potatoes | Allrecipes image

Kielbasa cooked with red and yellow peppers and potatoes.

Provided by Jeff Maloney

Categories Everyday Cooking

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 (16 ounce) package smoked kielbasa sausage, diced
6 medium red potatoes, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced

Steps:

Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Nutrition Facts : Calories 403.6 calories, CarbohydrateContent 36.1 g, CholesterolContent 49.9 mg, FatContent 23.2 g, FiberContent 3.6 g, ProteinContent 13.3 g, SaturatedFatContent 7.4 g, SodiumContent 696.9 mg, SugarContent 3.4 g

KIELBASA, POTATOES AN CABBAGE RECIPE - FOOD.COM

Kielbasa, Potatoes an Cabbage Recipe - Food.com image

One of the easiest things to cook, ever. For all its simplicity, add a little butter, salt and pepper and it is delicious.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4-5 serving(s)

Number Of Ingredients 3

Ingredients

4 -5 large potatoes
1 -2 kielbasa (depends on how much you like meat)
1 head cabbage

Steps:

Slice the potatoes into approximately 1-2 inch pieces.
Put these in a large pot and cover in water with about an inch over the potatoes.
Let the potatoes cook alone for 20-25 minutes at medium heat it will stay on that for the entire cooking process.
Slice cabbage into eighth and add to the pot with the potatoes.
Let these two cook together for 10 minutes.
Cut kielbasa into about inch thick slices and again -- add to the pot.
Let the three cook for another 20 minutes.
Tada! It is done, turn off the heat and let it sit for about five minutes as it will be hot.

Nutrition Facts : Calories 398.8, FatContent 5.7, SaturatedFatContent 1.9, CholesterolContent 12.4, SodiumContent 232.5, CarbohydrateContent 78.2, FiberContent 13.8, SugarContent 10.4, ProteinContent 12.7

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