TUNA FISH BALL RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TUNA BALL RECIPE | ALLRECIPES



Tuna Ball Recipe | Allrecipes image

There's nothing fancy about the tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. I love this appetizer with veggies, crackers ,and veggies.

Provided by Glenda Shane

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 20 servings

Number Of Ingredients 4

2 (3 ounce) packages cream cheese, softened
1 (5 ounce) can tuna, drained and flaked
¾ cup chopped pecans
¼ cup chopped onion

Steps:

  • In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.

Nutrition Facts : Calories 66 calories, CarbohydrateContent 1 g, CholesterolContent 11.2 mg, FatContent 6 g, FiberContent 0.4 g, ProteinContent 2.6 g, SaturatedFatContent 2.1 g, SodiumContent 28.4 mg, SugarContent 0.3 g

EASY TUNA BALL RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Easy Tuna Ball Recipe - Food.com - Food.com - Recipes ... image

This is a super easy recipe with only a few ingredients. Serve with crackers, chips or raw veggies. Chill time not included.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 3

8 ounces cream cheese
0.5 (1 1/4 ounce) package dry onion soup mix
1 (6 1/4 ounce) can tuna, drained

Steps:

  • Combine ingredients and mix well.
  • Shape into a ball.
  • Chill 4 to 6 hours.

Nutrition Facts : Calories 135.5, FatContent 10.8, SaturatedFatContent 5.8, CholesterolContent 39.6, SodiumContent 277.7, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 1, ProteinContent 7

More about "tuna fish ball recipe recipes"

BAKED TUNA BALLS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
These tuna balls are very tasty, they can be made into 10-12 larger balls, or 30-40 smaller cocktail size balls (served with a cocktail picks). If you are one of those people (like myself) that just have to add garlic to everything, no matter what it is, then fresh minced garlic in any amount may be added to these if desired. This recipe can easily be doubled, I usually do if I am making, them into larger balls, for a snack or a main meal.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 90.7 per serving
  • Bake for 10 minutes (for the cocktail size), and 20-25 minutes (depending on how large you make the balls) for the larger size, DON'T OVERBAKE, these do not take long to to get done.
See details


TUNA FISH BALL RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 371 per serving
  • Blend cream cheese, taco sauce, parsley and onion flakes; add in tuna fish, shape into ball and chill.
See details


CRISPY BAKED TUNA BALLS - GOOD! | JUST A PINCH RECIPES
This is a flavorful and quick and easy appetizer that my husband, friends and I enjoy. It is also good as a snack for both children and adults, although for kids you may want to tame down the spiciness a bit by using a smaller amount of mustard and/or lemon juice. The ingredients can be adjusted to your liking - I sometimes saute the almonds first for extra crunch and flavor. I prefer the potato chip coating over the corn flakes, although both ways are good. Serve on cocktail picks for an appetizer. Representative photo by Bing.
From justapinch.com
Reviews 5
Category Other Snacks
Cuisine American
  • Dip each ball in the melted butter. then roll to coat in the chips or corn flakes. Place in shallow baking pan. Bake about 10 minutes, or until light brown.
See details


FISH BALL/BALCHI DI PISKÁ - ANTILLEAN EATS RECIPES
From antillean-eats.com
Reviews 4.5
Total Time 14 minutes
Calories 200 cal per serving
See details


TUNA MEATBALLS | FISH RECIPES | JAMIE OLIVER RECIPES
Made with fresh fish, herbs and spices, these tuna meatballs are just as tasty as the meaty version
From jamieoliver.com
Total Time 55 minutes
Cuisine italian
Calories 562 calories per serving
    1. Just about everyone I know is a fan of meatballs, so I thought I’d give you a recipe for these as they are something a little different. I’ve seen them made in Sicily in the same way, using a mixture of swordfish and tuna – not jarred or tinned tuna though. These have to be made with fresh fish and they are subtly seasoned with Sicilian herbs and spices – this recipe is just as good as the meat versions!
    2. First make your sauce. Place a large pan on the heat, add a good lug of olive oil, your onion and garlic and fry slowly for 10 or so minutes until soft. Add your oregano, the tomatoes, salt and pepper and bring to the boil. Simmer for 15 minutes or so, then liquidize until smooth. Taste – it might need a tiny swig of red wine vinegar or some extra seasoning.
    3. While the tomatoes are simmering, chop the tuna up into 2.5cm/1 inch dice. Pour a good couple of tablespoons of olive oil into a large frying pan and place on the heat. Add the tuna to the pan with the pine nuts and cinnamon. Season lightly with salt and pepper and fry for a minute or so to cook the tuna on all sides and toast the pine nuts. Remove from the heat and put the mixture into a bowl. Allow to cool down for 5 minutes, then add the oregano, parsley, breadcrumbs, Parmesan, eggs, and zest and juice of the lemon to the bowl. Using your hands, really scrunch and mix the flavours into the tuna, then divide the mixture and squeeze it into meatballs slightly smaller than a golf ball. If you dip one of your hands in water while shaping you’ll get a nice smooth surface on the meatball. If the mixture’s very sticky, add a few more breadcrumbs. Keep the meatballs around the same size and place them on an oiled tray, then put them in the fridge for an hour to let them rest.
    4. Put the pan you fried the tuna in back on the heat with a little olive oil. Add your meatballs to the pan and jiggle them about until they’re golden brown all over. You might want to do them in batches – when they’re done, add them to the tomato sauce, divide between your plates, sprinkle with chopped parsley and drizzle with good olive oil. Great served with spaghetti or linguine.
See details


ITALIAN TUNA BALLS RECIPE | BBC GOOD FOOD
A superhealthy twist on a family favourite that can be served with spaghetti or squashed flat and cooked as burgers
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Main course, Pasta, Supper
Cuisine Italian
Calories 594 calories per serving
  • Heat a little of the tuna oil in a large non-stick frying pan, then fry the tuna balls for 5 mins, turning every minute or so until completely golden. Drain on kitchen paper. Heat the tomato sauce, then toss together with the pasta and tuna balls.
See details


10 BEST TUNA FISH BALLS RECIPES | YUMMLY
tuna drained and flaked, cream cheese, chopped pecans, chopped onion Tuna and Sweet Potato Balls Receitas Da Felicidade! ginger powder, sweet potatoes, tuna fillets, salt, egg, bread and 3 more
From yummly.com
See details


HOW TO MAKE CRUNCHY TUNA FISH BALLS - HAPPY TUMMY RECIPES
From happytummyrecipes.com
See details


10 BEST TUNA BALL APPETIZER RECIPES | YUMMLY
Tuna Ball Appetizer Recipes 2,328 Recipes. Last updated Dec 19, 2021. This search takes into account your taste preferences. ... Cheese Ball Recipe With Cream Cheese Foodown. walnuts, lemon juice, worcestershire sauce, sharp cheddar cheese and 5 more. Tuna-stuffed Tomatoes bestfoods.
From yummly.com
See details


BAKED TUNA MEATBALLS - DOWNSHIFTOLOGY
Jun 07, 2020 · Add ingredients. Drain your canned tuna and place it in a large bowl in with the cooled vegetables, almond flour, eggs, mayonnaise, lemon juice, herbs, salt and pepper. Get mixing. Dig in with your hands and mix everything together while breaking up large chunks of tuna.
From downshiftology.com
See details


10 BEST TUNA BALL APPETIZER RECIPES | YUMMLY
Tuna Ball Appetizer Recipes 2,328 Recipes. Last updated Dec 19, 2021. This search takes into account your taste preferences. ... Cheese Ball Recipe With Cream Cheese Foodown. walnuts, lemon juice, worcestershire sauce, sharp cheddar cheese and 5 more. Tuna-stuffed Tomatoes bestfoods.
From yummly.com
See details


TUNA FISH BALL - RECIPE | COOKS.COM
Mar 08, 2006 · Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Fish > Tuna Fish Ball. Printer-friendly version. TUNA FISH BALL : 2 (6 1/2 oz.) cans tuna fish, drained & flaked 1 (8 oz.) pkg. cream cheese 1 tbsp. taco sauce 1 tbsp. parsley flakes 1 tsp. onion flakes
From cooks.com
See details


BAKED TUNA MEATBALLS - DOWNSHIFTOLOGY
Jun 07, 2020 · Think of tuna meatballs as tuna patties in ball form. These savory bites are a blend of canned tuna fish, fresh vegetables, and savory herbs. They’re light in flavor (so perfect for picky eaters), but just as juicy, tender and filling as your typical meatball.
From downshiftology.com
See details


TUNA FISH BALLS WITH SWEET AND SPICY SAUCE/ HOMEMADE FISH ...
From m.youtube.com
See details


TUNA FISH BALLS RECIPE FROM SRI LANKAN FLAVOURS BY CHANNA ...
Tuna fish balls recipe by Channa Dassanayaka - Heat the 2 tablespoons oil in a pan over medium heat, add the curry leaves, onions and green chilli and fry until lightly brown. Add drained tuna and heat through for 2 minutes. Add mashed potato, Get every recipe from Sri Lankan Flavours by Channa Dassanayaka
From cooked.com
See details


FRIED CANNED TUNA BALLS - THE NOT SO CREATIVE COOK
Apr 17, 2020 · Prepare two bowls – add 1/3 cup of breadcrumbs to one bowl, then 1 beaten egg to the other bowl. Dip each tuna balls in the beaten egg then coat with breadcrumbs. Place the coated tuna balls in a plate. To fry: In a pan over medium heat, add oil 2 inches from the bottom. When the oil is hot enough (about 375 F), drop tuna balls.
From thenotsocreativecook.com
See details


FRIED TUNA AND POTATO BALL RECIPE | MY CHINESE RECIPES
Apr 04, 2020 · 1. If you love eating tuna, you can add more fish meat into the ball. 2. This recipe is for making 2-3 balls, you can add more ingredients and make more ball for a ball. Store it at a cool place, do not store it into the fridge sure store. It should be served with 24 hours.
From mychineserecipes.com
See details


THE BEST SRI LANKAN SNACK NANNY KANTHI'S SECRET FISH BALL ...
Aug 11, 2013 · So where does Nanny Kanthi's Sri Lankan Fish Ball Recipe come from you may ask. Well, our daughter’s first stamp in her passport came when she was four months old. She was born two month pre-mature and after a stint in the incubator we spent the first two months shielding her from the outdoors, feeding her through a syringe and spoon. Well, two months after that, she was gulping down the ...
From weeattogether.com
See details


TUNA FISH SANDWICHES RECIPE - ALL INFORMATION ABOUT ...
Tuna Fish Sandwiches Recipe - Food.com new www.food.com. Drain water from cans of tuna. Mix tuna, 2-tablespoons of Miracle Whip and onions together and divide in quarters. Pair up the 8 slices of toast. Spread 1-teaspoon on each slice of toast.
From therecipes.info
See details


FISH BALLS BAKED MEATBALLS - WORTHY RECIPE
The fish balls, made with European bass, they are an appetizing second dish that conquers everyone. Great way to get children to eat fish too, they are perfect for a family lunch or to share with friends. Ingrediants For about 16 meatballs 500 g of sea bass 400 g of tomato puree 1 egg 1 onion bread crumbs Flour extra virgin olive oil salt peanut oil for frying How to prepare: Fish balls The ...
From worthyrecipe.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »