CHOCOLATE CHIP COOKIE BARS 9X13 RECIPES

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CHOCOLATE CHIP COOKIE BARS RECIPE - BETTYCROCKER.COM



Chocolate Chip Cookie Bars Recipe - BettyCrocker.com image

Chocolate, butterscotch, and white vanilla baking chips join forces to become a tasty triple threat in this easy-to-make recipe for chocolate chip cookie bars. These cookie bars only need five ingredients and take just about ten minutes to prep, but you would never guess they are this easy to make by how good they taste! Take out your 9X13 pan and make sure you have a Betty Crocker™ chocolate chip cookie mix handy. Now, get ready for some Betty inspiration! You can either make these easy chocolate chip cookie bars as directed, or easily substitute in colored baking chips or M&Ms for a more festive twist on this easy and delicious recipe.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 4

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1/2 cup butterscotch chips
1/2 cup white vanilla baking chips

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in butterscotch chips and white vanilla baking chips. Using floured fingers, evenly press dough in pan.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Nutrition Facts : Calories 160 , CarbohydrateContent 21 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Bar, SodiumContent 130 mg, SugarContent 15 g, TransFatContent 0 g

EASY PECAN PIE BARS RECIPE - BEST EVER PECAN PIE ... - DELISH



Easy Pecan Pie Bars Recipe - Best Ever Pecan Pie ... - Delish image

Pecan Pie Bars from Delish.com are easier to cut and share than the traditional pie.

Provided by DELISH.COM

Categories     vegetarian    autumn    Christmas    Thanksgiving    baking    dessert

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 14

Cooking spray

2 1/4

sticks butter, softened

3/4 c.

packed brown sugar

3/4 tsp.

kosher salt

3 c.

all-purpose flour

1 c.

(2 sticks) butter

1 c.

packed brown sugar

1/2 c.

honey

6 tbsp.

granulated sugar

1/4 c.

bourbon

1/4 c.

heavy cream

1 tsp.

kosher salt

4 c.

(16 oz.) pecan halves, roughly chopped

1 tsp.

pure vanilla extract

Steps:

  • Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray. Line with parchment paper, leaving a slight overhang on two sides. Spray parchment. Beat butter and brown sugar until light and fluffy, about 2 minutes. Beat in salt. While beating slowly add flour and beat just until clumps form.  Using your fingers or a greased back of a measuring cup, press dough into prepared pan. Pierce dough all over with a fork. Bake until golden brown, about 25 minutes. Let cool while you make the filling. Make the filling: Combine butter, brown sugar, honey, granulated sugar, bourbon, heavy cream, and salt to a boil in a small saucepan. Boil for 2 minutes, then remove from heat and stir in pecans and vanilla. Pour pecan mixture onto baked crust.  Bake until golden, about 30 minutes.  Let cool completely in pan on a wire rack. Cut into bars before serving.

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