LOX SANDWICH RECIPES

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LOX TEA SANDWICHES WITH DILLED CREAM CHEESE RECIPE - FOOD.COM



Lox Tea Sandwiches With Dilled Cream Cheese Recipe - Food.com image

As simple as this is, people seem to love it. I made them for my friend, Devon's, baby shower and had several requests for the recipe.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 32 open-faced sandwiches, 16 serving(s)

Number Of Ingredients 10

1 lb loaf rye bread (avg. 16 slices, can use whatever kind you like best)
3/4 lb lox, sliced thin (salt-cured salmon)
16 ounces cream cheese, softened
1/4 cup milk or 1/4 cup cream
2 tablespoons fresh dill, chopped
2 tablespoons fresh squeezed lemon juice, more to taste
1/2-1 teaspoon beau monde seasoning (can substitute celery salt)
10 chives, cut into 1 1/2-inch pieces
red onion, sliced thin (optional)
capers (optional)

Steps:

  • Preheat oven to 350°F.
  • Cut crusts off of each piece of bread, then cut each piece in half (doesn't matter which way--you pick the shape). Place pieces of bread in single layer on one or two baking sheets, and bake for 10 minutes, or until golden and toasty. Remove bread from oven and cool to room temperature.
  • Meanwhile, in a mixing bowl, whip cream cheese until no lumps remain. Add milk or cream, and continue whipping until soft and "silky". Add dill, lemon juice and seasoning; whip again and adjust any flavorings to your liking.
  • TO ASSEMBLE: Spread 1-2 tbsp cream cheese mixture on each piece of toast, then layer a "ribbon" of lox on top. Top lox with a couple/few pieces of chives and it's ready to serve! If preferred, ribbons of red onion and capers could also be used, either on top of the cream cheese or lox--whatever looks best to you.
  • (There may be some cream cheese mixture left at the end, depending on how much you use. It's great on breakfast bagels, too!).

Nutrition Facts : Calories 209.7, FatContent 12, SaturatedFatContent 6.7, CholesterolContent 36.6, SodiumContent 722.7, CarbohydrateContent 16.6, FiberContent 1.9, SugarContent 1.3, ProteinContent 8.9

LOX TEA SANDWICHES WITH DILLED CREAM CHEESE RECIPE - FOOD.COM



Lox Tea Sandwiches With Dilled Cream Cheese Recipe - Food.com image

As simple as this is, people seem to love it. I made them for my friend, Devon's, baby shower and had several requests for the recipe.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 32 open-faced sandwiches, 16 serving(s)

Number Of Ingredients 10

1 lb loaf rye bread (avg. 16 slices, can use whatever kind you like best)
3/4 lb lox, sliced thin (salt-cured salmon)
16 ounces cream cheese, softened
1/4 cup milk or 1/4 cup cream
2 tablespoons fresh dill, chopped
2 tablespoons fresh squeezed lemon juice, more to taste
1/2-1 teaspoon beau monde seasoning (can substitute celery salt)
10 chives, cut into 1 1/2-inch pieces
red onion, sliced thin (optional)
capers (optional)

Steps:

  • Preheat oven to 350°F.
  • Cut crusts off of each piece of bread, then cut each piece in half (doesn't matter which way--you pick the shape). Place pieces of bread in single layer on one or two baking sheets, and bake for 10 minutes, or until golden and toasty. Remove bread from oven and cool to room temperature.
  • Meanwhile, in a mixing bowl, whip cream cheese until no lumps remain. Add milk or cream, and continue whipping until soft and "silky". Add dill, lemon juice and seasoning; whip again and adjust any flavorings to your liking.
  • TO ASSEMBLE: Spread 1-2 tbsp cream cheese mixture on each piece of toast, then layer a "ribbon" of lox on top. Top lox with a couple/few pieces of chives and it's ready to serve! If preferred, ribbons of red onion and capers could also be used, either on top of the cream cheese or lox--whatever looks best to you.
  • (There may be some cream cheese mixture left at the end, depending on how much you use. It's great on breakfast bagels, too!).

Nutrition Facts : Calories 209.7, FatContent 12, SaturatedFatContent 6.7, CholesterolContent 36.6, SodiumContent 722.7, CarbohydrateContent 16.6, FiberContent 1.9, SugarContent 1.3, ProteinContent 8.9

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From damnfinedishes.com
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From westernbagel.com
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From westernbagel.com
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From melaniecooks.com
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From vitalchoice.com
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Apr 21, 2016 · Instructions. Divide the Russian dressing between the 2 slices of bread and spread evenly. Arrange the spinach leaves over one of the bread slices. Arrange the tomato slices on top followed by the coleslaw and lox. Place the bread slices together, slice in half, and serve.
From lizshealthytable.com
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HOMEMADE LOX RECIPE | ALLRECIPES
Advertisement. Step 2. Mix salt and sugar together in a bowl. Lay out a piece of plastic wrap. Pour half of the salt mixture onto the plastic wrap; lay salmon on top. Cover salmon with remaining salt mixture. Step 3. Fold plastic wrap around salmon until secure; wrap a second layer of plastic wrap around salmon.
From allrecipes.com
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EGG SALAD SANDWICH WITH LOX ON CHALLAH - WHAT JEW WANNA EAT
Egg salad sandwich with lox on challah inspired by Japanese egg salad sandwiches from our honeymoon. When people ask about our Japan honeymoon , they usually ask about the food. Of course, I mention the epic sushi, wagyu beef, kushiage, yakitori, tempura, and even rainbow cotton candy, but I never forget the humble egg salad sandwich.
From whatjewwannaeat.com
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From babaganosh.org
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From yummly.com
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From draxe.com
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CLOUD BREAD AND LOX SANDWICHES | MYFITNESSPAL
Jan 05, 2019 · For sandwiches, use a serrated knife to split each cloud bread in half. Chop the lox and divide in four portions. Gently spread 1/4 (about 1 1/2 tablespoons) of the Neufchatel on the bottom half of each bread, then top with 1 teaspoon of Dijon and 1/4 of the lox. Sprinkle each with a teaspoon of red onion.
From blog.myfitnesspal.com
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VEGAN LOX BAGEL SANDWICH - MY DARLING VEGAN
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From mydarlingvegan.com
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LOX BAGEL - RESTAURANT QUALITY, BUT MORE AFFORDABLE AND ...
Nov 03, 2020 · Instructions. Spread each toasted bagel half with 2 tablespoons whipped cream cheese. Top each half with 2 oz smoked salmon or lox, 3 cucumber slices, 1 slice red onion, and 1-2 teaspoons capers. Season with salt, pepper, lemon juice, and fresh dill, to taste. Enjoy! Take 5 seconds to rate this recipe below.
From showmetheyummy.com
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Aug 24, 2021 · Spread the toasted bagel bottom halves with cream cheese. Sprinkle half the capers over the cream cheese, if desired. The Spruce / Diana Chistruga. Top with sliced smoked salmon. The Spruce / Diana Chistruga. Garnish the bagel tops with the rest of the capers, onion, and black pepper. Garnish with fresh lemon wedges.
From thespruceeats.com
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