BUTTER SOY SAUCE RECIPES
SOY SAUCE SUBSTITUTE RECIPE: HOW TO MAKE IT
Our Test Kitchen developed this alternative to store-bought soy sauce. Its color and flavor will make you think it’s the real thing. But it's lower in sodium than both regular soy sauce and the low-sodium variety.
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid. Store in the refrigerator. Shake well before using.
Nutrition Facts : Calories 11 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
HOW TO MAKE A BROWN BUTTER AND SAGE SAUCE | KITCHN
Steps:
- Make the brown butter. Cut 8 tablespoons unsalted butter into 8 pieces. Place in a medium light-colored frying pan over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. Continue to cook, swirling the pan occasionally, until the color goes from lemony-yellow to golden-tan to, finally, a toasty-brown that’s the color of toasted hazelnuts, about 8 minutes total. Meanwhile, pat 15 small fresh sage leaves dry if they’re damp.
- Fry the sage. Add the sage leaves to the pan and cook until they crisp up, which will take a few seconds. Immediately scrape the mixture into a heatproof bowl. Let cool slightly, then taste and season with kosher salt as needed. Use the sage sauce on pasta, tortellini, ravioli, gnocchi, or risotto.
Nutrition Facts : SaturatedFatContent 14.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 1.7 g, SugarContent 0.1 g, ServingSize Serves 4, ProteinContent 0.5 g, FatContent 23.4 g, Calories 212 cal, SodiumContent 72.6 mg, FiberContent 1.1 g, CholesterolContent 0 mg
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HOW TO MAKE A BROWN BUTTER AND SAGE SAUCE | KITCHN
This simple, classic sauce pairs well with gnocchi, ravioli, tortellini, or really any pasta.
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Reviews 2
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- Fry the sage. Add the sage leaves to the pan and cook until they crisp up, which will take a few seconds. Immediately scrape the mixture into a heatproof bowl. Let cool slightly, then taste and season with kosher salt as needed. Use the sage sauce on pasta, tortellini, ravioli, gnocchi, or risotto.
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