ORIGINAL BETTY CROCKER CHEESECAKE RECIPE RECIPES

Name: Impossibly Easy Cheesecake
Prep time: 15 min
Total time: 1 h
Yield: 6
Ingredients: 3/4 cup milk; 2 teaspoons vanilla; 2 eggs; 1 cup sugar; 1/2 cup Original Bisquick™ mix; 2 packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened

IMPOSSIBLY EASY CHEESECAKE RECIPE - BETTYCROCKER.COM

Impossibly Easy Cheesecake Recipe - BettyCrocker.com image

Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

3/4 cup milk
2 teaspoons vanilla
2 eggs
1 cup sugar
1/2 cup Original Bisquick™ mix
2 packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened

Steps:

Heat oven to 350°F. Grease 9-inch pie plate.
Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.

Nutrition Facts : Calories 480 , CarbohydrateContent 43 g, CholesterolContent 155 mg, FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 400 mg

CHEESECAKE BROWNIES RECIPE | ALLRECIPES

Cheesecake Brownies Recipe | Allrecipes image

Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.

Provided by Allrecipes Member

Categories Chocolate Brownies

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 4

Ingredients

1 (19.8 ounce) package brownie mix
1 (8 ounce) package cream cheese
1 egg
⅓ cup white sugar

Steps:

Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.

Nutrition Facts : Calories 146.6 calories, CarbohydrateContent 20.7 g, CholesterolContent 18 mg, FatContent 6.9 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 2.7 g, SodiumContent 100.5 mg, SugarContent 2.8 g

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