MINI DONUT MAKER RECIPES WITH CAKE MIX RECIPES

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EASY HOMEMADE BAKED DONUT RECIPE WITHOUT A PAN - MAKES …



Easy Homemade Baked Donut Recipe Without A Pan - Makes … image

These baked donuts are light, soft and fluffy yeast donuts. This homemade donut recipe is perfect to make for the breakfast, holidays and sharing at parties.

Provided by Harriet Britto

Categories     Desserts    Snacks

Total Time 200 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 14

435 grams plain flour (all-purpose flour)
7 grams dry instant yeast (2 teaspoons)
2 egg yolks
1 1/4 level teaspoons salt
60 grams white sugar
40 grams vegetable oil
1 teaspoon vanilla bean paste
100 grams buttermilk
150 grams milk
2-3 tablespoons of melted butter
250 grams icing sugar
6 - 9 teaspoons milk
¼ teaspoon vanilla essence
Your choice of sprinkles or other similar toppings

Steps:

  • Kneading Instructions
  • Rolling And Cutting The Shapes
  • Second Rise
  • Baking
  • Making The Glaze
  • Glazing the Donuts

Nutrition Facts : Calories 223 kcal, ServingSize 1 donut (without glaze and toppings), CarbohydrateContent 34 g, ProteinContent 5 g, FatContent 7 g, SaturatedFatContent 5 g, CholesterolContent 40 mg, SodiumContent 74 mg, FiberContent 1 g, SugarContent 6 g

CAKE MIX DONUTS - JENNIFER MEYERING



Cake Mix Donuts - Jennifer Meyering image

Baked donuts made the quick and easy way with a pre-made boxed cake mix and topped with a sweet, sugary glaze and sprinkles!

Provided by Jennifer

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 8

1 (16.25 oz) box cake mix
2 large egg
1/4 cup vegetable oil
3/4 cup milk
1 Tbsp unsalted butter (melted)
1 1/2 cups powdered sugar
3 Tbsp milk
rainbow sprinkles (optional)

Steps:

  • Preheat oven to 350° F. Spray donut pan with non-stick cooking spray, set aside.
  • Whisk together dry cake mix, egg, vegetable oil, and water until combined.
  • Pour batter into a large, gallon sized plastic bag and snip off small portion of one corner. Squeeze donut mix into prepared donut pan until cups are about 1/2 full.
  • Bake at 350° F for 12-14 minutes. Let donuts cool in pan for about 5-10 minutes then remove and let cool completely on wire rack.
  • For the Glaze:

Nutrition Facts : Calories 686 kcal, CarbohydrateContent 91 g, ProteinContent 3 g, FatContent 36 g, SaturatedFatContent 27 g, CholesterolContent 110 mg, SodiumContent 106 mg, SugarContent 89 g, ServingSize 1 serving

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