EASY FUDGE RECIPE RECIPES
EASY FUDGE RECIPE | JAMIE OLIVER EDIBLE GIFTS RECIPES
Total Time 30 minutes
Yield 40 pieces
Number Of Ingredients 4
Steps:
- Melt 200g of the sugar in a pan over a medium heat until golden, then beat in 400g more, along with the double cream, butter and 1 teaspoon of sea salt.
- Cook, stirring, over a medium-high heat, until it reaches 118ºC on a sugar thermometer (always be careful when boiling sugar).
- Off the heat, beat with an electric mixer until thick. Pour into a lined 20cm x 20cm tin and spread out evenly with a spatula.
- Leave to cool, then chill in the fridge for 2 to 3 hours to set. Sprinkle with a pinch of sea salt, cut into 2 to 3cm squares and serve.
Nutrition Facts : Calories 97 calories, FatContent 4 g fat, SaturatedFatContent 2.5 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 15.1 g carbohydrate, SugarContent 15.1 g sugar, SodiumContent - g salt, FiberContent 0 g fibre
EASY PEANUT BUTTER FUDGE RECIPE | ALTON BROWN | FOOD NE…
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Provided by Alton Brown
Categories dessert
Total Time 2 hours 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
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Category Fudge, Butter, Microwave, Sweet, Cooking, Keeping It Simple, Dairy, Candy, Dessert
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Reviews 3.5
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Calories 105.3 per serving
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Reviews 3.5
Total Time 15 minutes
Calories 105.3 per serving
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Total Time 2 hours 10 minutes
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Reviews 4.5
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Reviews 4.5
Total Time 24 minutes
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