OLIVE GARDEN READING PA RECIPES

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ZUPPA TOSCANA RECIPE | ALLRECIPES



Zuppa Toscana Recipe | Allrecipes image

Italian Tuscan sausage soup.

Provided by MARBALET

Categories     Vegetable Soup

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 9

1 (16 ounce) package smoked sausage
2 potatoes, cut into 1/4-inch slices
¾ cup chopped onion
6 slices bacon
1 ½ teaspoons minced garlic
2 cups kale - washed, dried, and shredded
2 tablespoons chicken bouillon powder
1 quart water
⅓ cup heavy whipping cream

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices.
  • Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
  • Remove bacon and crumble. Set aside.
  • Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
  • Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.

Nutrition Facts : Calories 459 calories, CarbohydrateContent 21.1 g, CholesterolContent 86.9 mg, FatContent 34.1 g, FiberContent 2.4 g, ProteinContent 17.2 g, SaturatedFatContent 13.2 g, SodiumContent 1925.5 mg, SugarContent 4.2 g

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE - EPICURIOUS



Pasta with 15-Minute Burst Cherry Tomato Sauce - Epicurious image

Juicy cherry tomatoes burst open in warm olive oil, creating a luxurious pasta sauce that comes together in minutes. An easy summer dinner recipe.

Provided by Anna Stockwell

Total Time 20 minutes

Cook Time 15 minutes

Yield 4–6 servings

Number Of Ingredients 9

1 pound pasta
Kosher salt
½ cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
½ teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

Steps:

  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
  • Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 minutes.
  • Toss pasta with tomato sauce and basil. Top with Parmesan.

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