BAKED BEAN RECIPE WITH GROUND BEEF RECIPES

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THREE-BEAN BAKED BEANS RECIPE: HOW TO MAKE IT



Three-Bean Baked Beans Recipe: How to Make It image

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. —Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 12 servings.

Number Of Ingredients 14

1/2 pound ground beef
5 bacon strips, diced
1/2 cup chopped onion
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
2 cans (16 ounces each) pork and beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour.
    , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 269 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 708mg sodium, CarbohydrateContent 42g carbohydrate (21g sugars, FiberContent 7g fiber), ProteinContent 13g protein.

BAKED BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Baked Bean Chili Recipe: How to Make It - Taste of Home image

Who says a good chili has to simmer all day? This zippy chili, with a touch of sweetness from the baked beans, can be made on the spur of the moment. It’s an excellent standby when guests drop by. Served with bread and a salad, it’s a hearty dinner everyone raves about.—Nancy Wall, Bakersfield, CA

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 24 servings (6 qt.)

Number Of Ingredients 6

2 pounds ground beef
3 cans (28 ounces each) baked beans
1 can (46 ounces) tomato juice
1 can (11-1/2 ounces) V8 juice
1 envelope chili seasoning
Optional: Sour cream, shredded cheddar cheese and sliced jalapenos

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. If desired, serve with sour cream, cheese and jalapenos.

Nutrition Facts : Calories 189 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 721mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 6g fiber), ProteinContent 13g protein.

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