THREE-BEAN BAKED BEANS RECIPE: HOW TO MAKE IT
I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. —Julie Currington, Gahanna, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour.
, Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 269 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 708mg sodium, CarbohydrateContent 42g carbohydrate (21g sugars, FiberContent 7g fiber), ProteinContent 13g protein.
BAKED BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Who says a good chili has to simmer all day? This zippy chili, with a touch of sweetness from the baked beans, can be made on the spur of the moment. It’s an excellent standby when guests drop by. Served with bread and a salad, it’s a hearty dinner everyone raves about.—Nancy Wall, Bakersfield, CA
Provided by Taste of Home
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 24 servings (6 qt.)
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. If desired, serve with sour cream, cheese and jalapenos.
Nutrition Facts : Calories 189 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 721mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 6g fiber), ProteinContent 13g protein.
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