MICROWAVE BROWNIES FROM BOX RECIPES

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MICROWAVE BROWNIES RECIPE - FOOD.COM



Microwave Brownies Recipe - Food.com image

Make and share this Microwave Brownies recipe from Food.com.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 12 serving(s)

Number Of Ingredients 8

2 eggs
1/2 teaspoon salt
1/2 cup butter
1/2 cup cocoa
1 cup sugar
3/4 cup unsifted flour
1 teaspoon vanilla
1 cup nuts (optional)

Steps:

  • beat eggs, sugar, salt, and vanilla.
  • Add butter, flour, and cocoa.
  • Fold in nuts.
  • Put in 8" microwve safe pan.
  • High power for 6 -7 minutes rotate every 1 - 1/2 muinues.

Nutrition Facts : Calories 187, FatContent 8.9, SaturatedFatContent 5.1, CholesterolContent 51.3, SodiumContent 176.6, CarbohydrateContent 24.7, FiberContent 0.9, SugarContent 16.7, ProteinContent 2.6

MICROWAVE BROWNIES RECIPE: HOW TO MAKE IT



Microwave Brownies Recipe: How to Make It image

When I need to make a treat on a moment's notice, this is the recipe I reach for. The brownies cook up quickly in the microwave.—Marie Peart, Hagersville, Ontario

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings.

Number Of Ingredients 8

1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup butter, melted
3/4 cup all-purpose flour
1/2 cup baking cocoa
1 cup chopped walnuts

Steps:

  • In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 246 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 26g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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