PINA COLADA CAKE RECIPE USING CAKE MIX RECIPES

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PINA COLADA POKE CAKE RECIPE | FOOD NETWORK



Pina Colada Poke Cake Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 10 minutes

Cook Time 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 10

Nonstick cooking spray, for spraying the baking dish
1 box yellow cake mix, plus ingredients on the box
1 1/2 cups heavy cream 
3 tablespoons sugar 
2 teaspoons coconut extract 
One 16-ounce jar maraschino cherries (24 cherries for the holes, the rest for garnish), stems removed 
1 cup cream of coconut, such as Coco Lopez 
1/2 cup drained crushed pineapple
2 tablespoons dark rum 
1/2 cup toasted coconut 

Steps:

  • Spray a 9-by-13-inch baking dish with nonstick cooking spray.
  • Prepare the cake mix in a bowl according to the package instructions. Pour into the prepared baking dish and bake according to the instructions. Let cool for 10 minutes.
  • Combine the heavy cream, sugar and coconut extract in a chilled metal bowl. Whip the cream with a whisk or electric hand mixer until soft peaks form. Refrigerate.
  • Using the handle of a wooden spoon, poke holes in the cake, 6 across in each of 4 rows, to make 24 holes. Press a cherry into each hole.
  • In a medium bowl, whisk together the cream of coconut, crushed pineapple and rum. Slowly pour and spread over the cake and let stand until the liquid is absorbed into the holes, about 10 minutes.
  • Spread the whipped cream over the top of the cake, sprinkle with toasted coconut and garnish with the leftover maraschino cherries.

AMAZING RECIPES USING FRENCH VANILLA CAKE MIX - CAKE DECORIST



Amazing Recipes Using French Vanilla Cake Mix - Cake Decorist image

Boxed cakes are great on their own, but you can easily improve them. Here are a few delicious recipes using French vanilla cake mix.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 10 minutes

Cook Time 60 minutes

Yield 18

Number Of Ingredients 18

1 box French Vanilla Cake Mix
1 cup unsweetened coconut milk
2 egg whites
2 teaspoons extra light olive oil
1 cup crushed pineapple (undrained)
1 container (12 oz. frozen whipped topping, thawed)
½ cup sweetened coconut flakes or shredded coconut
18 fresh cherries
1 box French Vanilla Cake Mix
½ cup butter (melted)
3 large eggs (divided)
1 package cream cheese (8 ounces)
2 1/2 cups plus 2 tablespoons icing sugar
1 can (21 oz strawberry pie filling)
1 box French Vanilla Cake Mix
1 egg
½ Cup plain Greek yogurt
Powdered sugar (for rolling)

Steps:

  • Piña Colada Cocktail Cupcakes
  • Strawberry Cheesecake Bars
  • French Vanilla Crinkle Cookies

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