BASIL TORTELLINI RECIPES

Name: Fresh Basil Tortellini Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 lb uncooked dry cheese-filled egg tortellini; 1/3 cup olive oil or 1/3 cup vegetable oil; 1/4 cup balsamic vinegar; 2 tablespoons chopped fresh basil (or 2 tsp dried basil); 1 tablespoon grated parmesan cheese; 1/8 teaspoon pepper; 1 green onion, chopped; 1 medium carrot, peeled and sliced on the diagonal

FRESH BASIL TORTELLINI SALAD RECIPE - FOOD.COM

Fresh Basil Tortellini Salad Recipe - Food.com image

This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb uncooked dry cheese-filled egg tortellini
1/3 cup olive oil or 1/3 cup vegetable oil
1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil (or 2 tsp dried basil)
1 tablespoon grated parmesan cheese
1/8 teaspoon pepper
1 green onion, chopped
1 medium carrot, peeled and sliced on the diagonal

Steps:

Cook tortellini as directed on package.
Drain and rinse with cold water.
Mix remaining ingredients in a medium bowl.
Add tortellini and toss until well combined.
Cover and refrigerate at least 2 hours.
Toss again before serving with additional parmesan cheese.

Nutrition Facts : Calories 356.5, FatContent 17.7, SaturatedFatContent 4.5, CholesterolContent 32.5, SodiumContent 489, CarbohydrateContent 38.6, FiberContent 1.8, SugarContent 2.9, ProteinContent 10.8

BASIL TORTELLINI SOUP RECIPE: HOW TO MAKE IT

Basil Tortellini Soup Recipe: How to Make It image

I keep these ingredients on hand for a delicious, colorful and quick meal. I serve it with a loaf of crusty bread. It’s also good warmed up the next day—if there’s any left. —Jayne Dwyer-Reff, Fort Wayne, Indiana

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 cups chicken broth
1 package (9 ounces) refrigerated cheese tortellini
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup chopped fresh tomato
1/3 to 1/2 cup shredded fresh basil
1 to 2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/3 cup shredded Parmesan cheese

Steps:

In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, 7-9 minutes. Stir in beans, tomato and basil. Reduce heat; simmer, uncovered, 5 minutes. Add vinegar, salt and pepper. Serve with cheese.

Nutrition Facts : Calories 238 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 1170mg sodium, CarbohydrateContent 33g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 13g protein. Diabetic Exchanges 2 starch

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SUE’S SPICY TOMATO BASIL TORTELLINI RECIPE: HOW TO MAKE IT

A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for her at home. My stovetop version makes it weeknight easy. —Cynthia Gerken, Naples, Florida
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Reviews 4
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 488 calories per serving

Cook pasta according to package directions; drain., Meanwhile, heat 1 Tbsp. oil in a Dutch oven over medium-high heat. Add chicken, 1 tsp. Italian seasoning, salt and pepper; saute until meat is no longer pink, about 5 minutes. Remove from pan. , In the same pan, add onion, habanero pepper, garlic and the remaining Italian seasoning and oil; reduce heat to medium. Cook and stir until onion is tender, about 5 minutes. Add tomatoes; cook and stir until slightly thickened, about 2 minutes. Stir in cream; bring to a boil. Add tortellini, chicken and cheese; heat through. Top with basil to serve.

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CHERRY TOMATO BASIL TORTELLINI PASTA RECIPE | CHEFDEHOME.COM

Tortellini Pasta with fresh cherry tomato and basil pan pasta sauce. Cherry tomatoes create a flavorful sweet and tangy pan sauce in minutes. Touch of garlic, lemon and parmesan with lots of basil and cheese filled tortellini pasta equals an easy weeknight dinner, bursting with flavors.

This recipe has many reason to make to my dinner table. Three most important are:

1) Easy Weeknight Dinner.
2) Great for Meal-Prep Dinner or Lunch.
3) Vegetarian, perfect for meatless days with amaZing restaurant quality (but clean) flavors.

Oh, if you like this tomato Tortellini Pasta, you will enjoy my Fresh Tomato Sauce, Arrabbiata Pasta Sauce and Burst Cherry Tomato Pasta recipes too.

Cherry Tomato Sauce Tortellini Pasta

I love keeping a collection of easy weeknight dinners recipes which I can make at moment's notice. Specially when weekdays are rough, or super busy. I always have a bag of frozen cheese Tortellini Pasta in freezer. Often, a cup or so of cherry tomatoes are in refrigerator because we get these regular for salads. (no weeknight menu without few salads, for sure).

So, Tortellini Pasta from freezer, cherry tomatoes in hand and few pantry staples - garlic, olive oil, seasoning and parmesan. That's it and a delicious pasta dinner in 15 minutes. Tempting, isn't it?

I tell you, this recipe is a keeper. You can same recipe for an kind of cheese/veggie filled pasta, tortellini, ravioli all work.

When we are not on vegetarian diet, I add some chicken or shrimp for Vishal in same pasta for serving of protein. For more balanced meal, on veggie days I often saute some mushroom, spinach, or kale with pasta. Honestly, pasta dishes offer endless meal possibilities. Once you have flavorful pasta sauce ready.. Really any protein any kind of pasta will make a perfect meal.

Skillet Dinner of Cherry Tomato Basil Tortellini Pasta

Tortellini Pasta for dinner tonight?

Okay, let me sum-up, why you should try this Tortellini Pasta for dinner tonight:

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1) Serve a veggie-forward dinner for meatless Monday.
2) Eat well, yet keep it delicious and within reach. All pantry and freezer staples get together to save day and pocket. (I often buy a big, economical pack of Tortellini Pasta and freeze it to use multiple times. If cost of cherry tomatoes bother you, use these when in season. Or use chopped roma tomatoes. Both work fine for this recipe.)
3) Quick dinner in only 15 minutes. Pasta boil in 3-5 minutes, in almost same time sauce is ready.
4) Delicious and easy pasta such as this Tortellini Pasta makes dinner worth looking forward to.

Serve a side of veggie or meat protein. And/or a salad to make meal more substantial.

Tortellini Pasta perfect lunch or dinner meal prep recipe

To make cherry tomato basil sauce for Tortellini Pasta, I start by mincing some garlic. There are not a a lot of ingredients, so there is no need of prep. I keep cherry tomato whole. That way these don't get mushy and are really juicy and sweet when bite into.

When ready to prep, I also set a pot of water to boil. Frozen Tortellini Pasta ( I used three cheese tortellini) is ready in about 4 minutes. For best results, I always recommend checking on the package for directions. When I drop in pasta, at same time on side I heat olive oil in a large saute pan. Saute aromatics - garlic, seasoning and then add cherry tomatoes. These don't take long (2-3 minutes). In this time pasta is cooked. I drop it in cooking sauce to coat in sauce. Parmesan, and fresh basil bring everything together and dinner is ready to serve.

Note: Please don't skimp on basil. Basil adds lots of freshness and flavor to this tomato pasta sauce.

Tip: Spinach is my most frequent addition in this bowl. Add it when added pasta. It wilts in residual heat, adds flavor and green to the meal.

This recipe is good for meal-prep, lunch prep. (Kids like is as much as adults). Here is sneak-peak of my meal-prep with the pictures I clicked for this blog post.. I predict no-work scrumptious Tortellini Pasta dinner in my week. :)

Have a wonderful day.

-Savita x

Pasta Dinner with Tortellini Pasta and Tomato Basil Pan Sauce

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Total Time 15 minutes
Category Pasta, Main Course
Cuisine Italian

Transfer to serving bowls, drizzle half spoon of pan sauce on top, top with more black pepper to taste, remaining parmesan cheese and fresh basil. Serve when still hot and enjoy!

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Looking for a fast and easy tortellini recipe? Barilla's step-by-step recipe for Three Cheese Tortellini with Basil and Parmesan makes a quick and delicious meal!
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Drain and combine with olive oil, Parmigiano cheese and basil. Season to taste with salt and black pepper.

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FRESH BASIL TORTELLINI SALAD RECIPE - FOOD.COM

This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 356.5 per serving

Toss again before serving with additional parmesan cheese.

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With frozen tortellini and a can of tomatoes on hand, you can have this quick pasta dinner ready in no time. Serve with a Caesar salad and breadsticks.
From eatingwell.com
Reviews 5
Total Time 35 minutes
Category Healthy Tortellini Recipes
Calories 316.5 calories per serving

Meanwhile, cook tortellini until al dente, about 5 minutes. Drain and transfer to a large bowl. Toss with tomato sauce and basil. Adjust seasoning with salt and pepper. Serve immediately, passing the Parmesan.

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Few things in life are as delicious as cheese-stuffed tortellini and fresh basil, and this recipe pulls them both together, albeit in a clever way. Rather than fold in a shower of basil leaves, you’ll blanch them quickly to set the bright green color, and then blend with oil to make a deeply fragrant base for this recipe. Blanched asparagus, peppery watercress, and caramelized shallots balance the rich tortellini filling, while the lemon zest brightens every bite. It’s a vegetable-forward crowd pleaser that can work as a stand-alone dinner or a side to a summery feast.
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TORTELLINI BASIL SOUP RECIPE - FOOD.COM

This is a great soup that you can throw together on a night when you don't really feel like cooking. You can leave out the tomatoes if you want and you can also substitute the fresh basil for a little bit of dried basil to taste. I imagine you could add some cooked chicken too if you wanted. Don't put the cheese on top until right before you eat it otherwise the cheese will get soggy. I hope you enjoy this and let me know what you think!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 429.5 per serving

Immediately before serving, sprinkle with cheese and pepper.

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This recipe has many reason to make to my dinner table. Three most important are:

1) Easy Weeknight Dinner.
2) Great for Meal-Prep Dinner or Lunch.
3) Vegetarian, perfect for meatless days with amaZing restaurant quality (but clean) flavors.

Oh, if you like this tomato Tortellini Pasta, you will enjoy my Fresh Tomato Sauce, Arrabbiata Pasta Sauce and Burst Cherry Tomato Pasta recipes too.

Cherry Tomato Sauce Tortellini Pasta

I tell you, this recipe is a keeper. You can same recipe for an kind of cheese/veggie filled pasta, tortellini, ravioli all work.

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Tortellini Pasta for dinner tonight?

Okay, let me sum-up, why you should try this Tortellini Pasta for dinner tonight:

Serve a side of veggie or meat protein. And/or a salad to make meal more substantial.

Tortellini Pasta perfect lunch or dinner meal prep recipe

Note: Please don't skimp on basil. Basil adds lots of freshness and flavor to this tomato pasta sauce.

Tip: Spinach is my most frequent addition in this bowl. Add it when added pasta. It wilts in residual heat, adds flavor and green to the meal.

Have a wonderful day.

-Savita x

Pasta Dinner with Tortellini Pasta and Tomato Basil Pan Sauce

From chefdehome.com
Total Time 15 minutes
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Cuisine Italian

Transfer to serving bowls, drizzle half spoon of pan sauce on top, top with more black pepper to taste, remaining parmesan cheese and fresh basil. Serve when still hot and enjoy!

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3-INGREDIENT CHEESE TORTELLINI WITH TOMATOES & BASIL ...

This Italian-inspired dish is made with just three ingredients—roasted tomatoes, tortellini and fresh basil—to create a delicious, easy dinner. Roasting the cherry tomatoes coaxes out their natural sweetness. It's worth the time—trust us!
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