CREAM OF COCONUT PUBLIX RECIPES

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CREAM OF COCONUT CAKE RECIPE | ALLRECIPES



Cream of Coconut Cake Recipe | Allrecipes image

Cream of coconut and sour cream help this cake recipe deliver a wonderfully moist coconut cake with a cream cheese icing.

Provided by Corinne

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Coconut Cake

Yield 1 -9x13 inch cake

Number Of Ingredients 10

1 (18.25 ounce) package white cake mix
3 eggs
¼ cup vegetable oil
1 cup cream of coconut
1 (8 ounce) container sour cream
8 ounces cream cheese
1 teaspoon vanilla extract
2 tablespoons milk
4 cups confectioners' sugar
2 tablespoons flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  • Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut.
  • To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until smooth and spread over cooled cake. Top with flaked coconut.

Nutrition Facts : Calories 253.9 calories, CarbohydrateContent 37.5 g, CholesterolContent 37.9 mg, FatContent 10.7 g, FiberContent 0.2 g, ProteinContent 2.8 g, SaturatedFatContent 4.3 g, SodiumContent 185 mg, SugarContent 31.5 g

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