CRANBERRY UPSIDE DOWN CAKE RECIPES
CRANBERRY UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
The quintessential fall berry falls head over heels in this sweet-tart spin on an upside down cake. Cranberries, butter and brown sugar go on the bottom of your cake pan before the batter, but once the cake’s turned out, they form a caramelly top that pops with cranberry tartness. Stock up on cranberries while they’re in season—this cake can be made year-round with frozen berries.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray; line with cooking parchment paper.
- In cake pan, stir melted butter and brown sugar until well blended. Sprinkle cranberries over brown sugar mixture; set aside.
- In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over cranberries in pan.
- Bake 33 to 38 minutes or until deep golden brown and toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool pan on cooling rack 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Cool 15 minutes before serving. Cut into wedges; top with whipped cream.
- Store loosely covered in refrigerator.
Nutrition Facts : Calories 280 , CarbohydrateContent 40 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 24 g, TransFatContent 0 g
CRANBERRY UPSIDE-DOWN CAKE RECIPE | MARTHA STEWART
Sweetened whipped cream is the perfect accompaniment to this slightly spicy dessert. The topping is made by simply baking cranberries placed in a layer over sugar and spices at the bottom of the pan. As the cake bakes, the sugar caramelizes, forming a rich syrup.
Provided by Martha Stewart
Categories Cake Recipes
Total Time 1 hours
Prep Time 20 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees with rack in center. Rub the bottom and sides of an 8-inch round cake pan with 2 tablespoons butter. In a small bowl, whisk together 1/2 cup sugar with the cinnamon and allspice. Sprinkle mixture evenly over bottom of pan; arrange cranberries in a single layer on top.
- With an electric mixer, cream remaining 6 tablespoons butter and 1/2 cup sugar until light and fluffy. Add egg and vanilla; beat until well combined. In another bowl, whisk together flour, baking powder, and salt. With mixer on low speed, add flour mixture to butter mixture in three batches, alternating with the milk, until well combined.
- Spoon batter over cranberries in pan, and smooth top. Place pan on a baking sheet; bake cake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool on a wire rack for 20 minutes. Run a knife around edge of cake; invert onto a rimmed platter.
More about "cranberry upside down cake recipes"
FRESH CRANBERRY UPSIDE-DOWN CAKE RECIPE | ALLRECIPES
Amazingly good cranberry upside-down cake - the first time I made it, I forgot the part where you add the egg whites and it still came out good. But much better with the egg whites. My friend gave this recipe to me and I had it for a while, then I saw a bunch of fresh cranberries on sale so I decided to make it.
From allrecipes.com
Reviews 4
Total Time 1 hours 40 minutes
Category Desserts, Fruit Desserts, Cranberry Dessert Recipes
Calories 564.9 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 40 minutes
Category Desserts, Fruit Desserts, Cranberry Dessert Recipes
Calories 564.9 calories per serving
- Cut the cooled cake into wedges and top with whipped cream.
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CRANBERRY UPSIDE-DOWN CAKE RECIPE | VERMONT CREAMERY
This tart and bright cranberry cake makes for a festive and easy dessert to share. Top with a dollop of sweetened and spiked crème fraîche.
From vermontcreamery.com
Total Time 1 hours 40 minutes
Calories 0 calories per serving
From vermontcreamery.com
Total Time 1 hours 40 minutes
Calories 0 calories per serving
- Serve thick wedges of the cake topped with a generous dollop of spiked crème fraiche.
See details
ALICE WATERS’S CRANBERRY UPSIDE-DOWN CAKE RECIPE - NYT COOKING
This recipe requires a little extra effort – you have to whip the egg whites separately and then fold them into the batter - but the reward is a light, ethereal cake topped with glistening, caramelized cranberries. Serve with a dollop of whipped cream, and prepare yourself for accolades.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 432 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 432 per serving
- Using electric mixer, whisk egg whites with cream of tartar just until whites are stiff enough to hold a slight peak. Fold whites into batter 1/3 at a time. Spoon batter into prepared pan, and spread it evenly over cranberries. Bake until top is browned and cake pulls away slightly from edges of pan, 25 to 35 minutes. Let cake cool for 15 minutes before turning onto cake plate. Serve with slightly sweetened whipped cream, flavored, if desired, with orange liqueur.
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CRANBERRY UPSIDE-DOWN CAKE RECIPE | VERMONT CREAMERY
This tart and bright cranberry cake makes for a festive and easy dessert to share. Top with a dollop of sweetened and spiked crème fraîche.
From vermontcreamery.com
Total Time 1 hours 40 minutes
Calories 0 calories per serving
From vermontcreamery.com
Total Time 1 hours 40 minutes
Calories 0 calories per serving
- Serve thick wedges of the cake topped with a generous dollop of spiked crème fraiche.
See details
ALICE WATERS’S CRANBERRY UPSIDE-DOWN CAKE RECIPE - NYT COOKING
This recipe requires a little extra effort – you have to whip the egg whites separately and then fold them into the batter - but the reward is a light, ethereal cake topped with glistening, caramelized cranberries. Serve with a dollop of whipped cream, and prepare yourself for accolades.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 432 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 432 per serving
- Using electric mixer, whisk egg whites with cream of tartar just until whites are stiff enough to hold a slight peak. Fold whites into batter 1/3 at a time. Spoon batter into prepared pan, and spread it evenly over cranberries. Bake until top is browned and cake pulls away slightly from edges of pan, 25 to 35 minutes. Let cake cool for 15 minutes before turning onto cake plate. Serve with slightly sweetened whipped cream, flavored, if desired, with orange liqueur.
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CRANBERRY UPSIDE DOWN CAKE RECIPE: HOW TO MAKE IT
"When I'm rushed for a dessert for a Christmas potluck, I grab the recipe for this old-fashioned cake," writes Ruth Marie Lyons of Boulder, Colorado. A cake mix gets special treatment from walnuts, pineapple and cranberries.
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 323 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 323 calories per serving
- Preheat oven to 350°. Drain pineapple, reserving juice. Add water to juice to measure 1-1/4 cups; set aside.
Pour butter into a greased 13-in. x 9-in. baking dish. Sprinkle with brown sugar, cranberries and walnuts. Top with pineapple. , In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into prepared pan. Bake at 350° for 25-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a large serving platter (top will have an uneven appearance).
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CRANBERRY UPSIDE-DOWN CAKE RECIPE | MYRECIPES
Shiny glazed cranberries give a tangy new twist to this classic homestyle dessert.
From myrecipes.com
Reviews 5
Total Time 1 hours 26 minutes
From myrecipes.com
Reviews 5
Total Time 1 hours 26 minutes
- Bake at 350° for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack 10 minutes. Run a knife around edges. Invert cake onto a serving plate.
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CRANBERRY UPSIDE-DOWN CAKE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 314 calories per serving
Reviews 5
Calories 314 calories per serving
- Spoon batter evenly over cranberries. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Invert cake onto a serving platter.
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CRANBERRY WALNUT UPSIDE DOWN CAKE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.5
Total Time 2 1/4 hr (includes cooling)
Reviews 3.5
Total Time 2 1/4 hr (includes cooling)
- Heat topping in skillet over moderately high heat until it starts to bubble, then gently spoon batter over topping and spread evenly. Quickly transfer to oven; bake until cake is golden brown and a wooden skewer comes out clean, 25 to 30 minutes. Cool cake in pan on a rack 15 minutes. Run a thin knife around inside edge of pan, then invert a serving plate over pan and invert cake onto plate. Cool completely on plate on rack, 1 hour. Serve cake at room temperature.
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CRANBERRY UPSIDE-DOWN CAKE RECIPE - FOOD.COM
The sugar, spices and orange zest make a wonderful syrup as the cake bakes, creating the perfect foil to the tart cranberries. This cake is lovely as the finish to dinner, or a nice mid-morning snack with coffee. Adapted from a recipe in Everyday Food.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 300.9 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 300.9 per serving
- Place a platter over the top of the baking pan, and turn cake out onto platter.
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CRANBERRY UPSIDE-DOWN CAKE RECIPE - SIMPLY RECIPES
Nov 07, 2013 · Method Preheat the oven: Set the oven to 350°F. Butter a 9-inch cake pan: Generously butter the bottom and sides of a 9-inch round cake pan with sides at least 2 inches... Make the caramel topping: In a small saucepan, place the 4 tablespoons of butter and the 3/4 cups of packed brown sugar. Pour ...
From simplyrecipes.com
From simplyrecipes.com
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CRANBERRY UPSIDE-DOWN CAKE - PAULA DEEN
Beat the egg whites in a separate bowl until stiff peaks form. Gently fold the egg whites into the batter. Add the cranberries and spoon over the mixture in the prepared pan. Bake until a wooden pick inserted in center comes out clean, 35 to 40 minutes. Cool the cake in the pan, about 10 minutes.
From pauladeen.com
From pauladeen.com
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CRANBERRY UPSIDE-DOWN CAKE RECIPE | FOOD NETWORK
In a small pan, melt 8 ounces of butter. Remove from the heat and add the milk and egg. Set aside. In a separate bowl, mix the flour, baking powder, salt, and sugar. Add the milk mixture and whisk ...
From foodnetwork.com
From foodnetwork.com
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CRANBERRY UPSIDE-DOWN CAKE RECIPE | SOUTHERN LIVING
Upside-down cake has never been easier. Simply stir together light brown sugar, melted butter, and a can of whole-berry cranberry sauce. Pour into a greased, 5-quart slow cooker. Top with a package of fresh cranberries. A package of pound cake mix is the secret convenience ingredient in this simple cake. Beat the mix along with milk, eggs, and ...
From southernliving.com
From southernliving.com
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THE BEST CRANBERRY UPSIDE DOWN CAKE
Nov 18, 2019 · Preheat the oven to 350 degrees. Combine brown sugar, butter and maple syrup in a small pot and stir continuously until the butter has melted. Add the cranberries and cinnamon and let the mixture simmer for at least 10 minutes. Continue stirring frequently.
From theeverydaymomlife.com
From theeverydaymomlife.com
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EASY CRANBERRY UPSIDE DOWN BUNDT CAKE - PRACTICALLY HOMEMADE
Dec 07, 2021 · How to make a Cranberry Upside Down Cake with a Cake Mix. Combine the butter, brown sugar and cinnamon in a small saucepan over medium heat and whisk until the everything is melted and the brown sugar is dissolved. Pour the butter and brown sugar mixture into the bottom of a Bundt pan that has been liberally sprayed with nonstick cooking spray ...
From practicallyhomemade.com
From practicallyhomemade.com
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CRANBERRY UPSIDE DOWN CAKE - DAVID LEBOVITZ
May 21, 2015 · 3. In a small bowl, whisk together the flour, cornmeal or polenta, baking powder, and salt. 4. In the bowl of a stand mixer, or by hand in a mixing bowl with a spatula, beat the ½ cup of butter, granulated sugar and lemon zest at medium high speed for 3 to 5 minutes, until very light and fluffy. 5.
From davidlebovitz.com
From davidlebovitz.com
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14 FRESH CRANBERRY CAKE RECIPES - HOW TO MAKE CRANBERRY ...
Sep 09, 2020 · 3 of 14. Cranberry Apple Upside-Down Cake. Pie burnout is real around the holidays. This upside-down cake is here for you. Get the recipe from Sally's Baking Addiction. Courtesy of A Latte Food. 4 ...
From delish.com
From delish.com
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CRANBERRY UPSIDE DOWN CAKE *VIDEO RECIPE* JOYOFBAKING.COM
Cranberry Upside Down Cake: Preheat oven to 350 degrees F (180 degrees C).Butter a 9 inch (23 cm) round cake pan. Topping: Place the butter and brown sugar in a small saucepan and stir over medium heat until the butter has melted and the sugar has dissolved.Continue cooking for a few more minutes until the sugar starts to brown (caramelize).
From joyofbaking.com
From joyofbaking.com
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