BUTTER BUDS FOOD INGREDIENTS RECIPES
BUTTER BUDS RECIPE - FOOD.COM
My mom has made this forever, it seems. She used to make them with maraschino cherries (that I always picked off). Now she makes them with Smarties (candy-coated chocolate pieces) for my kids. I believe the recipe was from a Mennonite Cookbook.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 batch
Number Of Ingredients 8
Steps:
- Mix all ingredients (except cherries or smarties).
- If using brown sugar, press with fork.
- If using white sugar, roll into ball and place 1/2 cherry on each cookie.
- Bake at 350F for about 10 minutes or until bottoms are golden.
- Can easily be frozen.
- (I have never counted how many cookies this makes; Next time I make them, I will come back and correct the servings.).
Nutrition Facts : Calories 3775.1, FatContent 197.1, SaturatedFatContent 120.2, CholesterolContent 911, SodiumContent 3574, CarbohydrateContent 459, FiberContent 8.5, SugarContent 214.5, ProteinContent 46.8
BUTTER BUDS RECIPE - FOOD.COM
Such a delicious little cookie, I'm sure eveyone is going to enjoy these, and they are so simple to make -
Total Time 12 minutes
Prep Time 0S
Cook Time 12 minutes
Yield 36-48 cookies
Number Of Ingredients 6
Steps:
- Mix together,.
- Roll into balls. Place on ungreased cookie sheet and flatten with a fork.
- Bake between 375F - 400F for 12 minutes.
Nutrition Facts : Calories 127.7, FatContent 5.5, SaturatedFatContent 3.3, CholesterolContent 25.3, SodiumContent 55.3, CarbohydrateContent 18.6, FiberContent 0.2, SugarContent 11.8, ProteinContent 1.3
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