PALE ALE MUSTARD RECIPES
HOMEMADE ENGLISH ALE MUSTARD WITH GARLIC RECIPE - FOOD.COM
A delicious and traditional English style artisanal mustard made with good English ale and garlic; the type of mustard that is so expensive to buy in the supermarkets. Home-made mustard is easy to make and very satisfying, as you can add special ingredients to suit your taste. This mustard is wonderful served with all manner of pies, pasties and savoury pastries, as well as cold meats, steaks, roasts and sausages. It is a quick maturing mustard, and is ready to eat in two weeks. Makes an ideal gift, especially for men and BBQ fanatics!
Total Time 336 hours 10 minutes
Prep Time 10 minutes
Cook Time 336 hours
Yield 2 150ml Jars
Number Of Ingredients 5
Steps:
- Grind the mustard seeds to a smooth powder using either an electric spice grinder or a coffee grinder.
- Transfer the ground seeds to a bowl and add the flour, crushed garlic and salt.
- Gradually whisk in the ale until it takes on a smooth, creamy consistency.
- Spoon the mustard into sterilised jam jars and secure with well-fitting lids.
- Leave to mature for at least 2 weeks in a cool place before tasting.
Nutrition Facts : Calories 723.9, FatContent 14.5, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 2370.6, CarbohydrateContent 62.8, FiberContent 7.7, SugarContent 3.5, ProteinContent 18.4
HOMEMADE ENGLISH ALE MUSTARD WITH GARLIC RECIPE - FOOD.COM
A delicious and traditional English style artisanal mustard made with good English ale and garlic; the type of mustard that is so expensive to buy in the supermarkets. Home-made mustard is easy to make and very satisfying, as you can add special ingredients to suit your taste. This mustard is wonderful served with all manner of pies, pasties and savoury pastries, as well as cold meats, steaks, roasts and sausages. It is a quick maturing mustard, and is ready to eat in two weeks. Makes an ideal gift, especially for men and BBQ fanatics!
Total Time 336 hours 10 minutes
Prep Time 10 minutes
Cook Time 336 hours
Yield 2 150ml Jars
Number Of Ingredients 5
Steps:
- Grind the mustard seeds to a smooth powder using either an electric spice grinder or a coffee grinder.
- Transfer the ground seeds to a bowl and add the flour, crushed garlic and salt.
- Gradually whisk in the ale until it takes on a smooth, creamy consistency.
- Spoon the mustard into sterilised jam jars and secure with well-fitting lids.
- Leave to mature for at least 2 weeks in a cool place before tasting.
Nutrition Facts : Calories 723.9, FatContent 14.5, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 2370.6, CarbohydrateContent 62.8, FiberContent 7.7, SugarContent 3.5, ProteinContent 18.4
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WHOLE GRAIN MUSTARD RECIPE | 5 EASY STEPS - POSITIVELY JANE
Whole Grain Mustard is very easy to make and it tastes yummy too. Make a few extra batches and give away as gifts too!
From positivelyjane.net
From positivelyjane.net
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ALE-STEAMED MUSSELS WITH GARLIC AND MUSTARD RECIPE - NYT ...
Looking for a sustainable, affordable seafood option back in a 2009 column, Melissa Clark landed on mussels. Here, she pairs them with a good ale, Dijon mustard, garlic, shallots and thyme for a quick weeknight dinner that’s ready in 15 minutes. Just don’t forget the baguette. You’ll want it for soaking up all those juices.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 669 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 669 per serving
- Add butter, herbs and mustard to pan juices and bring to a boil. Whisk until butter melts, then taste and correct seasonings (add more butter if liquid tastes bitter). Pour over mussels and serve with bread for sopping up juices.
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FULL MOON PALE ALE MUSTARD | THE AUSTIN GASTRONOMIST
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HONEY MUSTARD PALE ALE SAUCE | COOKING WITH BEER | PICNIC ...
May 18, 2016 · In a medium-size bowl, add the mustard, Pale Ale, honey, oil, salt and pepper. Whisk the ingredients together until combined. Pour the mixture into a Mason jar and seal with a lid. The sauce will keep up to three to four weeks refrigerated. beer cuisine Beer Mustard Recipes Beer Mustard Uses cooking with beer Honey Mustard Pale Ale Sauce Recipe
From chefs-table.homebrewchef.com
From chefs-table.homebrewchef.com
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PALE ALE & MUSTARD BBQ PULLED CHICKEN | FRENCH'S
1 MIX beer, onion, mustard, vinegar brown sugar, ketchup and salt in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender and sauce is slightly thickened. Set aside. 2 MEANWHILE, brush chicken lightly with oil and season with salt and pepper, if desired.
From mccormick.com
From mccormick.com
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MUSTARD ALE SAUCE | BEER MUSTARD SAUCE | COOKING WITH BEER
Nov 05, 2015 · Units: Instructions In a medium-sized bowl, add mustard, beer, honey, and salt and whisk until combined. Taste and adjust the sweetness if needed by adding more honey (giving the recipe a thicker viscosity and texture). Transfer the sauce to a seal-able jar and store it in the refrigerator for up to two weeks. Recipe Notes
From chefs-table.homebrewchef.com
From chefs-table.homebrewchef.com
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From thespruceeats.com
From thespruceeats.com
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MUSTARD AND ALE BAKED HAM RECIPE - LOVEFOOD.COM
Drain the water from the saucepan; pour in the ale (the gammon should be covered so top up with water if required). Add the onions, carrots, celery, bay leaves, cloves and peppercorns and bring to the boil once more. Reduce the heat, cover with a lid and simmer the gammon and vegetables gently for 2 hours for a 3kg (6.6lbs) gammon.
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HOMEMADE WHOLE GRAIN MUSTARD RECIPE - SPOON FORK BACON
Jul 08, 2020 · How to make Homemade Whole Grain Mustard Combine yellow and brown mustard seeds. Stir vinegar and beer (or water) into the mustard seeds. Cover the mixture and set in a cool, dry place for 12 hours or until all the liquid has been absorbed. Stir in brown sugar, honey and sea salt. Pour the mustard ...
From spoonforkbacon.com
From spoonforkbacon.com
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PORK LOIN ROULADE WITH MUSTARD PALE ALE SAUCE - BEER GIRL ...
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PALE ALE MUSTARD | FANS OF FERMENTATION | RECIPE ...
Jul 3, 2018 - Making your own mustard is an easy way to up your condiment game. Super simple to make the hardest part is waiting for the fermentation magic to happen!
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MUSTARD AND ALE BAKED HAM RECIPE - LOVEFOOD.COM
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From lovefood.com
From lovefood.com
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PALE ALE RECIPES - AMERICAN HOMEBREWERS ASSOCIATION
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From homebrewersassociation.org
From homebrewersassociation.org
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TRADER JOE'S HONEY PALE ALE MUSTARD - BECOMEBETTY.COM
Jun 16, 2019 · Product Name: Trader Joe's Honey Pale Ale Mustard Review. Product Description: A dijon like honey mustard. Price: $1.99. 4.5. Summary. Trader Joe's Honey Pale Ale is a smooth mustard that is sweet yet acidic in all the right ways. Taste. Value. Worthy of Repurchasing.
From becomebetty.com
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Dill-lightful. Oh snap! You'll relish this tangy combination of dill, tangy mustard, and a hint of lavender. From burgers to dogs everything will be dill-lightful with our Big Dill Ale Mustard. Usage: You can't go wrong using our gourmet beer mustards. This mustard works great drizzled on your classic bratwurst or burg
From psseasoning.com
From psseasoning.com
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From beersmithrecipes.com
From beersmithrecipes.com
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PALE ALE MUSTARD | AUSTRALIAN MUSTARDS | BEERENBERG ...
This is a mild, seeded mustard with just a hint of pale ale to finish. Is your mouth watering too? We hope so. It’s fabulous with cold meats on a sandwich and even better slathered on BBQ meats. And of course it’s always good washed down with an ice cold beer too.
From beerenberg.com.au
From beerenberg.com.au
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Add brat meat to the sauerkraut with the onion, parsley, mustard, garlic powder, cheese, salt and pepper and ¼ cup of the breadcrumbs. Mix until thoroughly combined. Roll mixture into 2 tbsp. balls and place on a baking sheet. In three shallow dishes, place separately: eggs, flour seasoned generously with salt and pepper, and remaining ...
From plochman.com
From plochman.com
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From cheesemaking.com
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HOMEMADE BEER MUSTARD AND GATEWAY BEERS: BEST INTRODUCTORY ...
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