PORK CURRY RECIPE RECIPES

PORK CURRY RECIPES | BBC GOOD FOOD

Pork curry recipes | BBC Good Food image

Make a fragrant pork curry for a comforting midweek meal. We've got a range of delicious dishes, including Thai pork curry and vindaloo.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

PORK CURRY RECIPE - RECIPES.NET

Pork Curry Recipe - Recipes.net image

Do a different kind of curry with this pork curry recipe. This dish is great with naan, chapati, or rice. Plus, you can cook this up in less than an hour!

Provided by Hope

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 tbsp. sunflower oil
1 peeled and chopped large onion
1 tsp grated root ginger
2 peeled and crushed garlic cloves
2 tbsp curry paste
900 g cubed pork fillet
400 g (canned) chopped tomatoes
150 ml or vegetable pork stock
or lemon juice Squeeze of lime
salt
freshly ground black pepper
to garnish coriander leaves

Steps:

Heat the oil in a large deep frying pan and fry the onion for 5 mins. Add the ginger and garlic and fry for a further 5 minutes.
Stir in the curry paste and cook for 1 minute then add the pork and fry over a medium heat, stirring for 2 to 3 minutes, until no longer pink.
Add the chopped tomatoes and stock and bring to the boil. Reduce the heat to a simmer and cook for 20 to 25 minutes until the pork is tender and cooked through, stirring occasionally.
Add the lime or lemon juice and season to taste with salt and freshly ground black pepper. Serve garnished with coriander leaves.

Nutrition Facts : Calories 347.00kcal, CarbohydrateContent 8.00g, CholesterolContent 146.00mg, FatContent 12.00g, FiberContent 2.00g, ProteinContent 49.00g, SaturatedFatContent 3.00g, ServingSize 4.00 people, SodiumContent 336.00mg, SugarContent 4.00g, TransFatContent 1.00g, UnsaturatedFatContent 6.00g

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