FILET RECIPES RECIPES

Name: crock pot pork loin filet
Prep time: 20 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1 large yellow onions, sliced; 1 - preseasoned shrink wrapped rosemary olive oil pork loin filet; 4 medium potatoes, cut in 1" pieces; 1 small box of button mushrooms, quartered; 1 cup(s) carrots, chopped to 1" pieces; 1/2 cup(s) red wine; 1 package(s) pork gravy mix, dry; 1/2 stick(s) butter, cut up; 4 - pepperoncini peppers

CROCK POT PORK LOIN FILET | JUST A PINCH RECIPES

crock pot pork loin filet | Just A Pinch Recipes image

this is always a big hit with company

Provided by Barbara Miller @Barbara_Miller

Categories Pork

Prep Time 20 minutes

Cook Time 8 hours

Yield 4

Number Of Ingredients 9

Ingredients

1 large yellow onions, sliced
1 - preseasoned shrink wrapped rosemary olive oil pork loin filet
4 medium potatoes, cut in 1" pieces
1 small box of button mushrooms, quartered
1 cup(s) carrots, chopped to 1" pieces
1/2 cup(s) red wine
1 package(s) pork gravy mix, dry
1/2 stick(s) butter, cut up
4 - pepperoncini peppers

Steps:

spray a 6 quart oval crock pot with non stick spray.
layer the onion in the bottom of the pot.
place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
toss the potato, mushrooms and carrots around the pork.
pour the wine over the pork. not over the vegetables.
sprinkle the powdered gravy mix over the pork. not over the vegetables.
lay the sliced butter on the dry gravy mix.
place the peppers between the butter slices.
cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.

CROCK POT PORK LOIN FILET | JUST A PINCH RECIPES

crock pot pork loin filet | Just A Pinch Recipes image

this is always a big hit with company

Provided by Barbara Miller @Barbara_Miller

Categories Pork

Prep Time 20 minutes

Cook Time 8 hours

Yield 4

Number Of Ingredients 9

Ingredients

1 large yellow onions, sliced
1 - preseasoned shrink wrapped rosemary olive oil pork loin filet
4 medium potatoes, cut in 1" pieces
1 small box of button mushrooms, quartered
1 cup(s) carrots, chopped to 1" pieces
1/2 cup(s) red wine
1 package(s) pork gravy mix, dry
1/2 stick(s) butter, cut up
4 - pepperoncini peppers

Steps:

spray a 6 quart oval crock pot with non stick spray.
layer the onion in the bottom of the pot.
place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
toss the potato, mushrooms and carrots around the pork.
pour the wine over the pork. not over the vegetables.
sprinkle the powdered gravy mix over the pork. not over the vegetables.
lay the sliced butter on the dry gravy mix.
place the peppers between the butter slices.
cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.

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