FETTUCINE RECIPE RECIPES

FETTUCINE CARBONARA RECIPE | ALLRECIPES

Fettucine Carbonara Recipe | Allrecipes image

Easy restaurant quality carbonara. I am asked to make this again and again from both friends and family!

Provided by Shannon1975

Categories Pasta Carbonara

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 2 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pound dry fettuccini noodles
8 slices bacon
4 eggs
½ cup grated Parmesan cheese
1 ¼ cups heavy cream
1 pinch ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.
Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.
Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.

Nutrition Facts : Calories 438.6 calories, CarbohydrateContent 43 g, CholesterolContent 158.4 mg, FatContent 22.8 g, FiberContent 2 g, ProteinContent 16.8 g, SaturatedFatContent 11.7 g, SodiumContent 339.3 mg, SugarContent 2.2 g

SHRIMP FETTUCINE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Shrimp Fettucine Recipe: How to Make It - Taste of Home image

The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 package (12 ounces) fettuccine
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1/2 cup butter
1/4 cup minced fresh parsley
2 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.

Nutrition Facts : Calories 419 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 209mg cholesterol, SodiumContent 584mg sodium, CarbohydrateContent 41g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 26g protein.

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