OIL VINEGAR SUGAR SALAD DRESSING RECIPE RECIPES
MY FAVORITE OIL AND VINEGAR DRESSING RECIPE - FOOD.COM
Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. I have made it with Splenda and even though it isn't quite as good IMHO, it is still a nice dressing. (The servings amount is a guess)
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- To prepare dressing, warm wine vinegar slightly.
- Add sugar and stir to dissolve.
- If you don't warm the vinegar, you will have trouble getting the sugar to dissolve.
- Allow to cool.
- Add onion, paprika and salt.
- Stir well.
- Add olive oil and blend.
- I prefer to put it in a bottle and shake it.
- Pour over salad and enjoy!
Nutrition Facts : Calories 153.6, FatContent 13.5, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 146.4, CarbohydrateContent 8.5, FiberContent 0.1, SugarContent 8.3, ProteinContent 0
OIL AND VINEGAR DRESSING RECIPE - FOOD.COM
Make and share this Oil and Vinegar Dressing recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a 1-quart jar with a tight-fitting lid, combine the first five ingredients.
- Add water, vinegar and garlic; shake until sugar is dissolved.
- Add oil; shake well.
- Store in the refrigerator.
- Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.
Nutrition Facts : Calories 218.2, FatContent 7.1, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 293.7, CarbohydrateContent 39.5, FiberContent 0.2, SugarContent 38.7, ProteinContent 0.3
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Category Lunch
Calories 82 calories per serving
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