PHILLY WRAP RECIPES

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PHILLY CHEESESTEAK WRAPS RECIPE - PILLSBURY.COM



Philly Cheesesteak Wraps Recipe - Pillsbury.com image

Two steps and five ingredients are all you need to assemble these hearty beef and bell pepper wraps - perfect when you want dinner to be ready in 20 minutes.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 5

2 cups frozen bell pepper stir-fry
1/2 lb. thinly sliced deli cooked roast beef, cut into strips
1/4 cup purchased Italian salad dressing
4 (7 or 8-inch) tomato-basil flour tortillas
4 oz. (1 cup) shredded Monterey Jack cheese

Steps:

  • In medium nonstick skillet, cook and stir pepper stir-fry over medium-high heat about 5 minutes or until tender. Add beef and salad dressing; mix well. Cook until thoroughly heated.
  • Spoon beef mixture evenly down center of each tortilla. Sprinkle each with cheese. Roll up each tortilla.

Nutrition Facts : Calories 260 , CarbohydrateContent 18 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 5 g, ServingSize 1 Wrap, SodiumContent 420 mg, SugarContent 2 g

BEST PHILLY CHEESESTEAK WRAPS RECIPE-HOW TO MAKE PHILLY ...



Best Philly Cheesesteak Wraps Recipe-How To Make Philly ... image

Looking for an easy steak recipe? These Philly Cheesesteak Wraps from Delish.com are the best!

Provided by Tiffany Azure

Categories     dinner    main dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 8

1 lb. flank steak
1 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
1 white or red onion, thinly sliced
1 green bell pepper, thinly sliced
8 slices provolone
4 large whole wheat tortilla wraps

Steps:

  • Preheat a large skillet over medium-high heat. Brush steak with oil and season with salt and pepper on both sides. Cook steak until pink just disappears in the middle, 6 to 8 minutes on each side. Transfer to a cutting board and let rest, 5 minutes. Meanwhile, in the same skillet, cook onions and peppers until tender, 2 to 3 minutes. Reduce heat to medium-low. Thinly slice steak across the grain and transfer back to skillet. Top with provolone and cover until cheese is melty, 2 to 3 minutes. Fill tortillas with steak mixture, wrap tightly, and serve.

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