PINK WEDDING RECIPES

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PINK WEDDING PUNCH RECIPE - COOKEATSHARE



Pink Wedding Punch Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 5

2 (46 ounce.) cans Hawaiian punch
2 (46 ounce.) cans pink grapefruit-pineapple juice
1 (12 ounce.) can frzn pink lemonade, made as directed
2 quarts. 7-Up
2 quarts. red raspberry sherbet

Steps:

  • Refrigerateall juices and fold in order given. It is delicious. Serves 65 to 70.

Nutrition Facts : ServingSize 353 g, Calories 286, FatContent 2.01 g, TransFatContent 0.0 g, SaturatedFatContent 1.15 g, CholesterolContent 1 g, SodiumContent 136 g, CarbohydrateContent 66.91 g, FiberContent 1.8 g, SugarContent 58.94 g, ProteinContent 1.14 g

PRETTY PINK PUNCH RECIPE: HOW TO MAKE IT



Pretty Pink Punch Recipe: How to Make It image

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 50 servings (7-1/2 quarts).

Number Of Ingredients 7

2 tablespoons sugar
3 cups cold water
2 bottles (64 ounces each) cranberry-raspberry juice, chilled
1 can (46 ounces) pineapple juice, chilled
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 liter ginger ale, chilled
Decorative ice mold & lemon slices, optional

Steps:

  • In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.

Nutrition Facts : Calories 76 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 19g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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