HOT TAMALES CANDY NUTRITION INFO RECIPES

Name: Red Hot's Hot Apple Cider
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 2 quarts apple cider or 2 quarts apple juice; 1/2 cup red-hot candies

RED HOT'S HOT APPLE CIDER RECIPE - FOOD.COM - RECIPES ...

Red Hot's Hot Apple Cider Recipe - Food.com - Recipes ... image

Make and share this Red Hot's Hot Apple Cider recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 2

Ingredients

2 quarts apple cider or 2 quarts apple juice
1/2 cup red-hot candies

Steps:

NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang.
Best made in a large coffee pot (the big metal ones)
But you can use microwave or stove.
Slowly heat the apple cider and the red hots to melt the candies in juice, stirring occasionally to prevent sticking.
Best when served hot.

Nutrition Facts : Calories 1.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 22.4, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0, ProteinContent 0

SALTINE CANDY / TOFFEE RECIPE - FOOD.COM

Saltine Candy / Toffee Recipe - Food.com image

These are fantastic! Don't let the thought of saltine crackers turn you away. You won't believe how delicious these turn out!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter (do NOT use margarine)
1 cup light brown sugar
1 (11 ounce) package chocolate chips (1 1/2 cups)
40 saltine crackers
1 cup chopped pecans (whatever you like, optional, optional) (optional) or 1 cup walnuts (whatever you like) (optional)
nonstick cooking spray

Steps:

Line jelly roll pan with foil and spray with non-stick spray.
Lay crackers out flat on foil.
Melt sugar and butter until foamy (3 minutes).
Pour over crackers and spread to coat.
Bake 10 minutes in 350ºF oven.
Remove from oven.
While hot, sprinkle with chocolate chips, let soften and melt, then spread.
Sprinkle with nuts.
Let cool.
Refrigerate until hardened.
Break into pieces like peanut brittle.
Serves one, hee hee, two if you share!

Nutrition Facts : Calories 446.6, FatContent 28.8, SaturatedFatContent 17.4, CholesterolContent 48.8, SodiumContent 305.6, CarbohydrateContent 50.4, FiberContent 2.2, SugarContent 38.6, ProteinContent 2.7

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