CREAM CHEESE SNICKERDOODLES RECIPES

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CRANBERRY CREAM CHEESE SNICKERDOODLES RECIPE ...



Cranberry Cream Cheese Snickerdoodles Recipe ... image

Easy to make. Only 3 simple steps.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Yield 42

Number Of Ingredients 6

1 pouch Betty Crocker™ snickerdoodle cookie mix
4 oz (half of 8-oz package) cream cheese, softened
1/4 cup butter, margarine or spread, softened
1 tablespoon water
1 egg
1 cup sweetened dried cranberries

Steps:

  • Mix cream cheese and butter in bowl untl smooth. Open cookie mix; remove cinnamon sugar packet; set aside. Add water, egg and cookie mix to cream cheese mixture until soft dough forms. Stir in cranberries. Cover; refrigerate 30 minutes.
  • Drop dough by rounded teaspoonfuls into bowl with cinnamon sugar packet; roll to coat. Place 2 inches apart on ungreased cookie sheets.
  • Bake at 375°F for 8 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely.

Nutrition Facts : Calories 80 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 9 g, TransFatContent 0 g

CRANBERRY CREAM CHEESE SNICKERDOODLES - RECIPEMAGIK



Cranberry Cream Cheese Snickerdoodles - RecipeMagik image

Cranberry Cream Cheese Snickerdoodles is one of the easiest cookie recipes with a crinkly top and buttery texture. They are chewy on the inside and every bite of these cookies tastes incredibly good.

Provided by Anjali

Categories     Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 25

Number Of Ingredients 11

½ Cup Salted Butter (1 stick)
4 Oz Cream Cheese
1 Cup Brown Sugar (200g)
1 Tsp Pure Vanilla Extract
1 Large Egg (at room temperature)
1½ Cup All-Purpose Flour
½ Tsp Baking Powder
½ Tsp Ground Cinnamon
½ Tsp Ground Nutmeg
1 Cup Dried Cranberries
Cinnamon Sugar

Steps:

  • In a medium bowl whisk butter, cream cheese, and sugar. Add egg and combine with a stand mixer or a handheld mixer until completely incorporated.
  • In the same bowl add flour, baking soda, ground cinnamon, and ground nutmeg. Mix well.
  • Now fold a cup of dried cranberries into the dough. Wrap the dough with a plastic wrap and chill it in the refrigerator for 30-minutes.
  • Now scoop 1 tablespoon of cookie batter and roll it between your palm to form a small ball. Tap with your palm to make it look like a disc and place it on a plate containing cinnamon sugar.In the meantime preheat the oven to 350°F OR 180°C and prepare a baking sheet with parchment paper.
  • Bake the snickerdoodle cookies in a preheated oven for 10-11 minutes. It will look underbaked and soft when it is done. Let it stay in the baking tray for additional 10-minutes before transferring to a cooling rack.Enjoy!

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