PILLSBURY CRESCENT ROLLS NUTRITION REDUCED FAT RECIPES

Name: Quick Crescent Pecan Pie Bars
Prep time: 10 min
Total time: 1 h 45 min
Yield: 24
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1/2 cup chopped pecans; 1/2 cup sugar; 1/2 cup corn syrup; 1 tablespoon butter or margarine, melted; 1/2 teaspoon vanilla; 1 egg, beaten

QUICK CRESCENT PECAN PIE BARS RECIPE - PILLSBURY.COM

Quick Crescent Pecan Pie Bars Recipe - Pillsbury.com image

Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 7

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
1 tablespoon butter or margarine, melted
1/2 teaspoon vanilla
1 egg, beaten

Steps:

Heat oven to 350°F.
If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 80 mg, SugarContent 7 g, TransFatContent 0 g

CRESCENT COOK'S CHICKEN POT PIE RECIPE - PILLSBURY.COM

Crescent Cook's Chicken Pot Pie Recipe - Pillsbury.com image

Chicken pot pie is the perfect cozy comfort meal to serve up to your crew on a chilly weeknight! Pillsbury™ crescents bake up into a buttery, flaky crust that, when combined with a creamy, hearty chicken-and-vegetable filling, make this easy dinner casserole a new family favorite.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

Ingredients

1 bag (16 oz) frozen mixed vegetables
2 cups cubed cooked chicken
1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of chicken soup
1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of mushroom soup
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish.
Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over chicken mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish.
Bake at 350°F 25 to 30 minutes or until top is golden brown.

Nutrition Facts : Calories 330 , CarbohydrateContent 31 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 19 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 7 g, TransFatContent 2 1/2 g

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