RECIPES FOR CORNISH HENS IN CROCK POT RECIPES

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INSTANT POT CORNISH HENS (FROM FRESH OR FROZEN) – MELANIE ...



Instant Pot Cornish Hens (From Fresh Or Frozen) – Melanie ... image

These Instant Pot cornish hens are mouthwatering! So tender and fall-off-the-bone! Just put cornish hens in the Instant Pot, press the button and they'll be cooked to perfection!

Provided by MelanieCooks.com

Categories     Instant Pot

Total Time 25 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 3

2 cornish hens
1 cup water
Salt and pepper

Steps:

  • Rub cornish hens with salt and pepper.
  • Pour water in the Instant Pot and add cornish hens.
  • Close the lid of the Instant Pot and turn the valve to a Sealing position.
  • Press the "Pressure Cook" or "Manual" button and set the time to 20 minutes on High pressure for fresh cornish hens (or for 50 minutes for frozen).
  • When it's done cooking, quick release (QR) the steam.
  • Carefully remove cornish hens from the Instant Pot and serve.

Nutrition Facts : Calories 450 kcal, ProteinContent 39 g, FatContent 32 g, SaturatedFatContent 9 g, CholesterolContent 227 mg, SodiumContent 140 mg, ServingSize 1 serving

GRILLED CORNISH HENS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Grilled Cornish Hens Recipe: How to Make It - Taste of Home image

I like experimenting with different foods and adapting them to my own tastes. These hens are one of my specialties, an entree I concocted by combining a few different recipes. The moist meat has a pleasant grilled flavor that's accented with cloves and ginger.—David Baruch, Weston, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 servings.

Number Of Ingredients 8

1/4 cup butter, softened
2 green onions, finely chopped
2 tablespoons minced fresh parsley
2 tablespoons grated fresh gingerroot
3 garlic cloves, minced
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
4 Cornish game hens (20 to 24 ounces each)

Steps:

  • In a small bowl, combine the butter, onions, parsley, ginger, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. , Rub mixture under the skin and over the top of each game hen. Sprinkle remaining salt and pepper inside the hen cavities. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. , Place hens breast side up over drip pan; grill, covered, over indirect medium heat for 45-60 minutes or until a thermometer reads 180° and the meat juices run clear.

Nutrition Facts : Calories 803 calories, FatContent 60g fat (21g saturated fat), CholesterolContent 381mg cholesterol, SodiumContent 855mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 60g protein.

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