LIVER LOAF INGREDIENTS RECIPES
EASY LIVER PATE RECIPE | ALLRECIPES
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Provided by DANI706
Categories Pate
Total Time 30 minutes
Prep Time 30 minutes
Yield 24 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Nutrition Facts : Calories 80 calories, CarbohydrateContent 1.1 g, CholesterolContent 39.3 mg, FatContent 7.1 g, ProteinContent 3.1 g, SaturatedFatContent 2.8 g, SodiumContent 241.8 mg, SugarContent 0.2 g
DUCK LIVER PâTé RECIPE | EPICURIOUS
This may not be as good as a true foie gras, but it's similar enough in flavor for a dish that costs only pennies to make. Not only can the pâté be served on toast — it can also serve as a finish for a classic Beef Wellington or enhance a stuffing or a meat loaf.
Provided by Jacques Pépin
Yield Makes 1/2 cup, enough for about 16 toasts
Number Of Ingredients 9
Steps:
- 1. Place duck fat in a skillet, and cook over medium to high heat for 4 to 5 minutes, until the fat has melted and some of it has browned.
- 2. Add the shallots, and cook for about 30 seconds, stirring occasionally. Add the liver, herbes de Provence, and garlic, and cook over medium to high heat for 1 1/2 to 2 minutes, stirring occasionally. Add the salt and pepper.
- 3. Transfer the mixture to a blender, add the Cognac, and blend until liquefied. If a finer textured pâté is desired, push the mixture through the holes of a strainer with a spoon. This will yield 1/2 cup. Let cool for at least 1 1/2 hours, then cover and and refrigerate until serving time.
- 4. Spread the pâté on the toasted baguette slices, and serve. The pâté will keep, well covered, for 3 to 4 days.
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From patchpuppy.com
From patchpuppy.com
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White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland.. White pudding is broadly similar to black pudding, but does not include blood.Modern recipes consist of suet or fat, oatmeal or barley, breadcrumbs and in some cases pork and pork liver…
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From minimalistbaker.com
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From en.m.wikipedia.org
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Recipes are part of the Provisioning craft in The Elder Scrolls Online. They can be found anywhere in Tamriel or Coldharbour, usually in trunks, chests, backpacks, and most "furniture" containers, or bought from Chefs and Brewers. The recipe must be read in order to learn it, which will then allow the Vestige to combine the ingredients in the recipe at a cooking fire. Certain recipes …
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From elderscrolls.fandom.com
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