HOW TO COOK SWEET POTATOES FAST RECIPES

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FAST CANDIED SWEET POTATOES RECIPE - FOOD.COM



Fast Candied Sweet Potatoes Recipe - Food.com image

Make and share this Fast Candied Sweet Potatoes recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans sweet potatoes
1/2 cup brown sugar
1/4 cup butter or 1/4 cup margarine
1 cup miniature marshmallow
1/4 cup chopped pecans (optional)

Steps:

  • Drain off all but 1/4 cup liquid from potatoes.
  • In medium saucepan melt butter.
  • Add sugar and reserved liquid.
  • Add potatoes.
  • Stir to coat.
  • Pour into medium casserole.
  • Sprinkle with marshmallows.
  • Add pecans if using.
  • Put in oven and bake at 350 degrees till brown (30 minutes).

Nutrition Facts : Calories 428.8, FatContent 11.6, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 235.9, CarbohydrateContent 79.9, FiberContent 6.4, SugarContent 42.8, ProteinContent 3.7

GLAZED SWEET POTATOES RECIPE: HOW TO MAKE IT



Glazed Sweet Potatoes Recipe: How to Make It image

Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now her glazed sweet potato recipe has become a favorite with the grandchildren as well! —Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 5 servings.

Number Of Ingredients 5

2 pounds sweet potatoes or 2 cans (15-3/4 ounces each) sweet potatoes, drained
1/4 cup butter, cubed
1/4 cup maple syrup
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon

Steps:

  • If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 minutes or until tender. Drain; cool slightly and peel. Cut into chunks., Preheat oven to 350°. Place sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring constantly. Pour over potatoes. , Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 352 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 66g carbohydrate (39g sugars, FiberContent 6g fiber), ProteinContent 3g protein.

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