CHOCOLATE CHEESECAKE BALL RECIPES

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GAMEDAY CHOCOLATE CHEESECAKE BALL RECIPE - CHINET®



Gameday Chocolate Cheesecake Ball Recipe - Chinet® image

Have your cheese ball for dessert and enjoy during your next tailgate party.

Provided by MYCHINET.COM

Number Of Ingredients 8

1 (8 oz.) package cream cheese, softened
½ cup butter
¼ tsp vanilla extract
¾ cup powdered sugar
2 Tbsp brown sugar
1 package mini chocolate chips
Small handful white chocolate chips
Graham crackers, vanilla wafers, and pretzels for serving

Steps:

  • Beat cream cheese, butter, and vanilla in a medium-sized bowl until fluffy. Add sugar and beat until combined. Stir in ¾ cup mini chocolate chips. Cover and refrigerate for two hours.
  • To make the football shape, mold the chilled cheesecake by hand or line the inside of a football-shaped bowl with plastic wrap then fill with the cheesecake. Cover the top with plastic wrap. Refrigerate for at least an hour.
  • To decorate and serve, remove plastic wrap from the top of the cheesecake ball and invert cheesecake ball onto serving platter. Remove remaining plastic wrap.
  • Decorate by covering cheesecake ball with remaining mini chocolate chips. To add accents to resemble football laces, add in white chocolate chips to the center and top sides.
  • Serve with graham crackers, vanilla wafers, and pretzels.

GAMEDAY CHOCOLATE CHEESECAKE BALL RECIPE - CHINET®



Gameday Chocolate Cheesecake Ball Recipe - Chinet® image

Have your cheese ball for dessert and enjoy during your next tailgate party.

Provided by MYCHINET.COM

Number Of Ingredients 8

1 (8 oz.) package cream cheese, softened
½ cup butter
¼ tsp vanilla extract
¾ cup powdered sugar
2 Tbsp brown sugar
1 package mini chocolate chips
Small handful white chocolate chips
Graham crackers, vanilla wafers, and pretzels for serving

Steps:

  • Beat cream cheese, butter, and vanilla in a medium-sized bowl until fluffy. Add sugar and beat until combined. Stir in ¾ cup mini chocolate chips. Cover and refrigerate for two hours.
  • To make the football shape, mold the chilled cheesecake by hand or line the inside of a football-shaped bowl with plastic wrap then fill with the cheesecake. Cover the top with plastic wrap. Refrigerate for at least an hour.
  • To decorate and serve, remove plastic wrap from the top of the cheesecake ball and invert cheesecake ball onto serving platter. Remove remaining plastic wrap.
  • Decorate by covering cheesecake ball with remaining mini chocolate chips. To add accents to resemble football laces, add in white chocolate chips to the center and top sides.
  • Serve with graham crackers, vanilla wafers, and pretzels.

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Everyone’s a chocolate lover when it comes to this chocolate cheesecake. It melts in your mouth, and it’s very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. —Sue Call, Beech Grove, Indiana
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Total Time 60 minutes
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