LEMON PEPPER GROUND BEEF RECIPES

Name: Fresh Lemon Pepper Beef Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 serving(s)
Ingredients: 1 teaspoon cornstarch; 2 teaspoons fish sauce; 3/4 lb tri-tip beef, cut into 1-inch cubes (can sub flank or sirloin steak); 2 tablespoons fresh lemon juice; 1 tablespoon black pepper; 2 teaspoons sugar; 1 tablespoon vegetable oil; 1 teaspoon butter; 2 garlic cloves, thinly sliced; 1 stalk lemongrass, bottom 4-inches minced (about 1 tablespoon and can sub grated lemon zest but not exactly the same); 2 walnut-sized shallots, thinly sliced

FRESH LEMON PEPPER BEEF STIR FRY RECIPE - FOOD.COM

Fresh Lemon Pepper Beef Stir Fry Recipe - Food.com image

Using a few basic ingredients including the essential fish sauce, which blends into the background but adding a distinctively non-fishy flavor, dinner's on the table in just minutes. From Sunkist.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon cornstarch
2 teaspoons fish sauce
3/4 lb tri-tip beef, cut into 1-inch cubes (can sub flank or sirloin steak)
2 tablespoons fresh lemon juice
1 tablespoon black pepper
2 teaspoons sugar
1 tablespoon vegetable oil
1 teaspoon butter
2 garlic cloves, thinly sliced
1 stalk lemongrass, bottom 4-inches minced (about 1 tablespoon and can sub grated lemon zest but not exactly the same)
2 walnut-sized shallots, thinly sliced

Steps:

Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
In the meantime combine glaze ingredients in a small bowl; stir until sugar is dissolved.
Place a stir-fry pan over high heat until hot. Add oil and butter; stir until butter melts. Add garlic, lemongrass, shallots and cook; stirring, until fragrant, about 30 seconds. Add beef and stir-fry, until it is seared on the outside and slightly pink in center, about 4 minutes.
Add glaze and toss to evenly coat meat. Serve.

Nutrition Facts : Calories 852.4, FatContent 86.4, SaturatedFatContent 34.9, CholesterolContent 115.7, SodiumContent 357, CarbohydrateContent 8.8, FiberContent 0.7, SugarContent 3.2, ProteinContent 10.3

LEMON PEPPER BEEF JERKY – LEMONS FOR LIFE

Lemon Pepper Beef Jerky – Lemons For Life image

A lemon pepper beef jerky recipe with a one of a kind flavor combo of lemon juice, Worcestershire, soy sauce, brown sugar, a pinch of garlic, and just the right amount of of lemon pepper. I'd have to agree that it's a little out of the ordinary but it has such a great taste!

Provided by Limoneira

Number Of Ingredients 8

Ingredients

3 lbs beef top round steak
3/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup brown sugar
1 tbsp liquid smoke
2 tbsp Lemon juice
1 tbsp garlic powder
2 tbsp McCormick California Style lemon pepper seasoning

Steps:

Prepare your meat by cutting it against the grain into 1/8" strips and removing any visible fat.
Load your worcestershire, soy, and liquid smoke into a pot and heat until a slight simmer appears then turn off the heat. Add your brown sugar to the mixture and stir it until it fully dissolves.
After the liquid has cooled for a few minutes, add your lemon juice, garlic powder, and lemon pepper seasoning to the marinade and stir well.
Put your meat into a gallon size bag or container and add all the marinade to it. Let the meat marinade for 24 hrs.
Dehydrate your jerky for 6-8 hrs or until done.
Take a huge bite and smile!

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FRESH LEMON PEPPER BEEF STIR FRY RECIPE - FOOD.COM

Using a few basic ingredients including the essential fish sauce, which blends into the background but adding a distinctively non-fishy flavor, dinner's on the table in just minutes. From Sunkist.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 852.4 per serving

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