CREAM STOCK RECIPES

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GARLIC CREAM SAUCE RECIPE - FOOD.COM



Garlic Cream Sauce Recipe - Food.com image

A basic but flavorful garlic cream sauce that can be tweaked, modified, or adjusted to suit your needs.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 1/2 Cups, 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1 tablespoon oil
3 garlic cloves
1 tablespoon flour
1 cup heavy cream
1/2 cup chicken broth
salt

Steps:

  • Heat butter and oil in a saucepan until the butter is melted.
  • Add garlic to saucepan and stir until fragrant. I recommend using ready to use pre-diced garlic or garlic paste. If you don't have these then try to get your garlic as fine as possible.
  • Add flour to garlic and butter mixture in saucepan and stir until fully incorporated.
  • Add heavy cream and chicken broth to the saucepan and continue cooking over medium-low heat, stirring frequently, for approximately 10 minutes.
  • Add about a teaspoon of salt, more or less to taste, then cover and cook on low heat for another 5 minutes.
  • This sauce goes fantastic with pork chops and chicken breasts. Serve immediately over fully cooked chicken or pork chops.

Nutrition Facts : Calories 276.1, FatContent 28.5, SaturatedFatContent 16, CholesterolContent 89.2, SodiumContent 141.7, CarbohydrateContent 4, FiberContent 0.1, SugarContent 0.2, ProteinContent 2.2

PASTA WITH CREAM SAUCE RECIPE: HOW TO MAKE IT



Pasta with Cream Sauce Recipe: How to Make It image

This beautiful pasta is well coated with a delicious garlic-cream sauce. It's a versatile dish that can be served as a side dish or a main dish. —Amy Sauser, Omaha, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) bow tie pasta
1 small red onion, chopped
3 tablespoons olive oil
4 large garlic cloves, minced
3/4 cup chicken broth
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup heavy whipping cream

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream. , Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce.

Nutrition Facts : Calories 358 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 181mg sodium, CarbohydrateContent 44g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

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