OLIVE SOUP RECIPES

Name: Icy Olive Soup
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 cups plain yogurt; 2 cans (10-1/2 ounces each) condensed chicken broth, undiluted; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1 cup coarsely chopped cucumber; 1/2 cup chopped green onions; 1/2 cup chopped green pepper; 1/2 cup sliced pimiento-stuffed olives; 1/8 teaspoon white pepper; Seasoned croutons, optional

ICY OLIVE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Icy Olive Soup Recipe: How to Make It - Taste of Home image

When summer turns up the heat, I reach for this cool, refreshing soup. The color of the olives contrasts nicely with the creamy yogurt base. —Theresa Goble, Muscatine, Iowa

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups plain yogurt
2 cans (10-1/2 ounces each) condensed chicken broth, undiluted
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 cup coarsely chopped cucumber
1/2 cup chopped green onions
1/2 cup chopped green pepper
1/2 cup sliced pimiento-stuffed olives
1/8 teaspoon white pepper
Seasoned croutons, optional

Steps:

In a large bowl, stir yogurt until smooth. Whisk in broth. Add the next 6 ingredients; mix well. Cover and chill for 4 hours. Stir before serving. Garnish with croutons if desired.

Nutrition Facts : Calories 108 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 683mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 6g protein. Diabetic Exchanges 1-1/2 fat

ICY OLIVE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Icy Olive Soup Recipe: How to Make It - Taste of Home image

When summer turns up the heat, I reach for this cool, refreshing soup. The color of the olives contrasts nicely with the creamy yogurt base. —Theresa Goble, Muscatine, Iowa

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups plain yogurt
2 cans (10-1/2 ounces each) condensed chicken broth, undiluted
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 cup coarsely chopped cucumber
1/2 cup chopped green onions
1/2 cup chopped green pepper
1/2 cup sliced pimiento-stuffed olives
1/8 teaspoon white pepper
Seasoned croutons, optional

Steps:

In a large bowl, stir yogurt until smooth. Whisk in broth. Add the next 6 ingredients; mix well. Cover and chill for 4 hours. Stir before serving. Garnish with croutons if desired.

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