WHAT HAPPENS IF YOU OVERMIX CAKE BATTER RECIPES

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VANILLA POUND CAKE RECIPE | MARTHA STEWART



Vanilla Pound Cake Recipe | Martha Stewart image

How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor!

Provided by Martha Stewart

Categories     Cake Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Number Of Ingredients 6

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour (spooned and leveled), plus more for pan
1 cup sugar
4 large eggs
2 teaspoons pure vanilla extract
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside.
  • Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined (do not overmix).
  • Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.

Nutrition Facts : Calories 450 g, FatContent 26 g, ProteinContent 7 g

WHIPPING CREAM POUND CAKE RECIPE FOR DECADENT DESSERTS ...



Whipping Cream Pound Cake Recipe for Decadent Desserts ... image

Delightful, delicious cake recipes and more from Swans Down Cake Flour!

Provided by Swans Down Cake Flour

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