THE ORIGINAL ALL BRAN MUFFINS RECIPE - FOOD.COM - RECIPES ...
Make and share this The Original All Bran Muffins recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cereal and milk. Let stand 1/2 hour.
- Add egg and oil; beat well.
- Add rest of ingredients. Beat just until combined.
- Put into muffin pans sprayed with Pam.
- Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.
Nutrition Facts : Calories 169.5, FatContent 6.5, SaturatedFatContent 1.4, CholesterolContent 19.1, SodiumContent 184.8, CarbohydrateContent 27.4, FiberContent 3.4, SugarContent 10, ProteinContent 4.1
FAMOUS DAVE'S CORN MUFFIN RECIPE - TOP SECRET RECIPES
Each entree at this popular barbecue joint is served with one of these delicious, freshly baked corn muffins that I believe is the best I've ever had. They're cakey and perfectly sweet with just the right amount of cornmeal. Some of the secrets to making great corn muffins like these are found in restaurant founder Dave Anderson's cookbook. His recipe for corn muffins includes a small box of yellow cake mix and the addition of stone ground cornmeal. However, I found that the cake mix made the muffins taste too much like yellow cake, so I opted for a completely scratch recipe with elements borrowed from my clone recipe for Duncan Hines Yellow Cake Mix. And since stone ground cornmeal is difficult to find, we can run regular cornmeal through a food processor for 5 minutes to pulverize many of the granules to powder. After baking 120 muffins over several days and making a few other adjustments to the cookbook recipe, I can now share with you this original Top Secret Recipe that will produce a dozen corn muffins that taste just like the restaurant version. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 35 minutes0S
Prep Time 17 minutes30S
Cook Time 17 minutes30S
Number Of Ingredients 13
Nutrition Facts : Calories 270 calories
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The quintessential bran muffin recipe. They aren't as heavy as some bran muffins I've had and they don't have that super sweet honey taste you get from market bran muffins.This muffin is fine with or without raisins. There are 2 things I modify to make them a little …
From allrecipes.com
From allrecipes.com
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From allrecipes.com
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From bakeitwithlove.com
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From tasteofhome.com
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From dinnerthendessert.com
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From cookiesandcups.com
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From mysteryloverskitchen.com
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