HOW TO MAKE PANCIT RECIPES

Name: Pancit Canton
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1 onion, sliced; 3 cloves garlic, crushed; 1 lb pork shoulder, sliced thinly; 1 chicken breast, deboned and sliced thinly; 1/2 lb shrimp, peeled; 2 tablespoons soy sauce; 2 cups chicken broth; 1 cup cabbage, shredded; 1 cup green beans, julienned; 2 carrots, julienned; 3/4 cup dried black mushrooms or 3/4 cup shiitake mushroom (optional); 1 (1 lb) package pancit noodles (Chinese wheat noodles); 1/2 teaspoon freshly ground black pepper; patis, to taste (Filipino fish sauce) (optional); 4 green onions, sliced; 1 lemons or 1 kalamansi, cut into wedges

PANCIT CANTON RECIPE - FOOD.COM

Pancit Canton Recipe - Food.com image

Make and share this Pancit Canton recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons vegetable oil
1 onion, sliced
3 cloves garlic, crushed
1 lb pork shoulder, sliced thinly
1 chicken breast, deboned and sliced thinly
1/2 lb shrimp, peeled
2 tablespoons soy sauce
2 cups chicken broth
1 cup cabbage, shredded
1 cup green beans, julienned
2 carrots, julienned
3/4 cup dried black mushrooms or 3/4 cup shiitake mushroom (optional)
1 (1 lb) package pancit noodles (Chinese wheat noodles)
1/2 teaspoon freshly ground black pepper
patis, to taste (Filipino fish sauce) (optional)
4 green onions, sliced
1 lemons or 1 kalamansi, cut into wedges

Steps:

If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems.
Set aside.
Heat oil over medium-high heat in wok or large skillet.
Saute garlic and onions until tender.
Add pork, chicken and shrimp, and cook until browned.
Add soy sauce, stirring to flavor.
Add chicken broth and bring to boil.
Add cabbage, green beans, carrots and mushrooms.
Cook until vegetables are tender, yet crisp, 5-8 minutes.
Add noodles, mixing gently to prevent them from breaking.
Cook until liquid is absorbed and noodles are done, about 10 minutes.
Remove from heat.
Season with black pepper and patis.
Garnish with green onions and lemon wedges.

Nutrition Facts : Calories 354.1, FatContent 21.7, SaturatedFatContent 6.2, CholesterolContent 148.8, SodiumContent 1025.9, CarbohydrateContent 9, FiberContent 2.3, SugarContent 3.5, ProteinContent 30.1

PANCIT MOLO RECIPE - PINOY RECIPE AT IBA PA

Pancit Molo Recipe - Pinoy Recipe at iba pa image

Pancit Molo Recipe or Filipino dumpling soup is a type of soup using wonton wrappers, which originated from the Molo district in Iloilo City. It consists of a mixture of ground pork wrapped in wonton or Molo-wrapper, shredded chicken meat, and also shrimps. It is a soup dish served as a snack or as an appetizer before lunch or dinner.

Provided by Ed Joven

Categories Pancit / Noodles

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 cup ground pork
1/2 cup cooked chicken meat (flaked)
1/4 cup water chestnuts (chopped)
3 tbsp patis (fish sauce)
salt to taste
8 cups chicken broth
1 small onion (chopped)
1 clove garlic (minced)
25-30 wonton wrappers
pepper to taste
chopped spring onions
Canola oil for sauteing

Steps:

To prepare filling:
To make broth:

Nutrition Facts : ServingSize 1 bowl, Calories 530 kcal, CarbohydrateContent 35 g, ProteinContent 39 g, FatContent 30 g, SaturatedFatContent 11 g, CholesterolContent 160 mg, SodiumContent 1400 mg, FiberContent 2 g

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