CRAB ENCHILADAS WITH GREEN SAUCE RECIPES
AVOCADO-CRAB ENCHILADAS WITH GREEN SAUCE RECIPE - FOOD.COM
This is a recipe I have not tried but really looks good! Prep time includes refrigeration time. Source: The California Avocado Commission. For Avocado-Chicken Enchiladas substitute 4 skinned and boned chicken breast halves, cooked and shredded, for 1 pound crabmeat.
Total Time 4 hours 20 minutes
Prep Time 4 hours
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Process 1 cup broth, next 5 ingredients, and ½ teaspoon salt in a blender or food processor until smooth, stopping to scrape down sides.
- Remove 1 cup sauce, and stir in crabmeat, next 3 ingredients, and remaining ¼ teaspoon salt.
- Set aside.
- Stir together remaining 2 cups sauce and remaining 1/2 cup chicken broth.
- Cover and chill up to 4 hours, if desired.
- Spoon crabmeat mixture evenly down center of tortillas.
- Sprinkle evenly with 2 cups cheese, and roll up.
- Place seam side down in a lightly greased 13- x 9-inch baking dish.
- Cover and chill up to 4 hours, if desired.
- Pour sauce mixture over top, and sprinkle with remaining 1 cup cheese.
- Bake at 350° for 20 minutes.
- Serve immediately.
Nutrition Facts : Calories 1337.7, FatContent 87.6, SaturatedFatContent 45.1, CholesterolContent 286.2, SodiumContent 2422.7, CarbohydrateContent 72.5, FiberContent 11.1, SugarContent 3.9, ProteinContent 67.9
SHRIMP AND CRAB ENCHILADAS RECIPE | ALLRECIPES
Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair.
Provided by CHRISTYJ
Categories World Cuisine Latin American Mexican
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay tortillas on a flat surface. In the middle of each tortilla place equal amounts of cheese, crab, and shrimp. Set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas to form enchiladas. Arrange side by side in a 9x13 inch baking pan.
- Pour green enchilada sauce over all of the enchiladas; the green sauce should cover the enchiladas completely. Sprinkle the remaining cheese over the enchiladas.
- Cover, and bake for 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes. Top enchiladas with sour cream and green onions to serve.
Nutrition Facts : Calories 570.8 calories, CarbohydrateContent 65 g, CholesterolContent 120.1 mg, FatContent 22.3 g, FiberContent 4.9 g, ProteinContent 26.8 g, SaturatedFatContent 10.1 g, SodiumContent 995.8 mg, SugarContent 2.8 g
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