ROASTED PEAR SALAD WITH GORGONZOLA RECIPES

Name: Arugula and Pear Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/2 cup walnut halves; 5 to 6 cups arugula, cleaned and dried; 1 Bosc or Anjou pear, thinly sliced; 1 lemon; 3 tablespoons extra-virgin olive oil, eyeball it; Salt and freshly ground black pepper; 8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles

ARUGULA AND PEAR SALAD RECIPE | RACHAEL RAY | FOOD NETWORK

Arugula and Pear Salad Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup walnut halves
5 to 6 cups arugula, cleaned and dried
1 Bosc or Anjou pear, thinly sliced
1 lemon
3 tablespoons extra-virgin olive oil, eyeball it
Salt and freshly ground black pepper
8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles

Steps:

Toast nuts in small pan over medium heat until fragrant. Cool.
Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.

PEAR AND GORGONZOLA CHEESE PIZZA - ALLRECIPES

Pear and Gorgonzola Cheese Pizza - Allrecipes image

A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.

Provided by Brian Golden

Categories Pizza

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 pizza

Number Of Ingredients 6

Ingredients

1 (16 ounce) package refrigerated pizza crust dough
4 ounces sliced provolone cheese
1 Bosc pear, thinly sliced
2 ounces chopped walnuts
2 ½ ounces Gorgonzola cheese, crumbled
2 tablespoons chopped fresh chives

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Nutrition Facts : Calories 287 calories, CarbohydrateContent 31 g, CholesterolContent 19.2 mg, FatContent 12.9 g, FiberContent 1.9 g, ProteinContent 11.6 g, SaturatedFatContent 4.4 g, SodiumContent 585.4 mg, SugarContent 5.3 g

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