MEAT LOVERS QUESO RECIPES

Steps:

• Heat the olive oil in a cast iron skillet or saute pan over medium heat.
• Add the diced onion and saute for 3-4 minutes, or until tender.
• Then, add the poblano, jalapeno, and minced garlic and saute for another 3-4 minutes.
• Add the ground beef, cumin, chili powder, Mexican oregano, and salt and pepper to taste to the onion mixture.
• Stir to combine.
• Cook over medium heat, using a wooden spoon or a spatula to break up the meat into small, bite sized pieces.
• Drain and excess grease and discard.
• In a 2 cup glass measuring cup, whisk together the flour, beef broth, and tomato paste.
• When mixed well, add it to the ground beef mixture, stirring and continuing to cook until thickened.
• Add the cheese, milk, and meat mixture to the slow cooker.
• Cook, with the lid on, over high heat for about 20-30 minutes, stirring periodically.
• When the cheese has melted, turn the heat down to keep warm and stir in the diced tomato.
• Serve with desired accompaniments.