TARO INSTANT POT RECIPES

Name: Steamed Spare Ribs and Taro (Instant Pot)
Prep time: 10 min
Cook time: 30 min
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400 grams pork spareribs ((cut into 1 inch cubes, about 1 lb)); 3 cloves garlic (minced); 1 tbsp ginger (minced); 1 tbsp fermented black beans; 1 tbsp soy sauce; 1 tbsp Shaoxing wine ((or rice wine)); 1/4 tsp white pepper; 2 tsp oil; 1 tbsp cornstarch; 200 grams taro

STEAMED SPARE RIBS AND TARO (INSTANT POT) - ASSORTED EATS

Steamed Spare Ribs and Taro (Instant Pot) - Assorted Eats image

Steamed spare ribs with black beans is a classic dim sum dish. This quick recipe results in tender ribs, soft taro, and a savory sauce.

Provided by Rachel

Categories Main Course

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 10

Ingredients

400 grams pork spareribs ((cut into 1 inch cubes, about 1 lb))
3 cloves garlic (minced)
1 tbsp ginger (minced)
1 tbsp fermented black beans
1 tbsp soy sauce
1 tbsp Shaoxing wine ((or rice wine))
1/4 tsp white pepper
2 tsp oil
1 tbsp cornstarch
200 grams taro

Steps:

Wash the cubed spareribs in water until they turn whitish and pale to remove the excess blood. Drain or pat dry.
In a bowl, combine the pork, garlic, ginger, black beans, soy sauce, Shaoxing wine, and white pepper. Let the mixture marinate for at least 30 minutes.
Add the oil and cornstarch to the marinated ribs and mix to combine.
To pressure cook: Chop the taro into 1/2 inch cubes. Fill the pressure cooker with water and place the bowl of ribs inside. Cook on high pressure for 15 minutes, then natural release for 5 minutes. Mix in the chopped taro. Pressure cook on high again for an additional 5 minutes and quick release.
To steam: Thinly slice the taro. Place the taro on the bottom of a plate and place the marinated ribs on top. Steam on medium high heat for 40 minutes or until both the pork and taro are tender.

Nutrition Facts : Calories 570 kcal, ServingSize 1 serving

STEAMED SPARE RIBS AND TARO (INSTANT POT) - ASSORTED EATS

Steamed Spare Ribs and Taro (Instant Pot) - Assorted Eats image

Steamed spare ribs with black beans is a classic dim sum dish. This quick recipe results in tender ribs, soft taro, and a savory sauce.

Provided by Rachel

Categories Main Course

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 10

Ingredients

400 grams pork spareribs ((cut into 1 inch cubes, about 1 lb))
3 cloves garlic (minced)
1 tbsp ginger (minced)
1 tbsp fermented black beans
1 tbsp soy sauce
1 tbsp Shaoxing wine ((or rice wine))
1/4 tsp white pepper
2 tsp oil
1 tbsp cornstarch
200 grams taro

Steps:

Wash the cubed spareribs in water until they turn whitish and pale to remove the excess blood. Drain or pat dry.
In a bowl, combine the pork, garlic, ginger, black beans, soy sauce, Shaoxing wine, and white pepper. Let the mixture marinate for at least 30 minutes.
Add the oil and cornstarch to the marinated ribs and mix to combine.
To pressure cook: Chop the taro into 1/2 inch cubes. Fill the pressure cooker with water and place the bowl of ribs inside. Cook on high pressure for 15 minutes, then natural release for 5 minutes. Mix in the chopped taro. Pressure cook on high again for an additional 5 minutes and quick release.
To steam: Thinly slice the taro. Place the taro on the bottom of a plate and place the marinated ribs on top. Steam on medium high heat for 40 minutes or until both the pork and taro are tender.

Nutrition Facts : Calories 570 kcal, ServingSize 1 serving

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